Zuckersüße Chemie. Kohlenhydrate and Co. Georg Schwedt

Аннотация:

This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way – a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.