The Restaurant Diet. Fred Bollaci

Аннотация:

Key Selling Points:
• Author is a well-known foodie and entrepreneur who loves to eat out and lost 150 pounds through his technique which he shares for the first time.
• Explains to readers what to eat and what not to eat from the menu of a fine restaurant.
• This is a non-restrictive diet! It empowers readers by giving them permission to continue to enjoy the fine foods and restaurants they love, rather than prescribing an unrealistic regimen as a means to achieve lasting success.Provide delicious and healthy gourmet recipes from 50 of the top restaurants in the country.
• Provides delicious and healthy gourmet recipes from 50 of the top restaurants in the country