Информация о книге:
Автор книги: Jacqueline Butler
Жанр: Кулинария
Издательство: Ingram
Год издания: 0
isbn: 9781446375020
Аннотация:
The most contemporary book on sugar flowers ever produced, which will remain a cornerstone reference title long into the future. Jacqueline Butler has an international following of over 270,000 engaged fans–her work is of the highest quality and the most desirable style.