Информация о книге:
Автор книги: Valeri Valeriano
Жанр: Кулинария
Издательство: Ingram
Год издания: 0
isbn: 9781446376652
Аннотация:
This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations.