Информация о книге:
Автор книги: Monique Lambert
Жанр: Кулинария
Издательство: Ingram
Год издания: 0
isbn: 9781925282931
Аннотация:
Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.<br /> <br />'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"<br /> <br />My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."<br /> <br />"Bacon and eggs, it's the perfect combination." – Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.<br /> <br />"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." – Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.