Информация о книге:
Автор книги: Williams Sonoma Test Kitchen
Жанр: Кулинария
Издательство: Ingram
Год издания: 0
isbn: 9781681886770
Аннотация:
From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.