Алексей Сабадырь
© Алексей Сабадырь, 2024
ISBN 978-5-0062-2379-0
Created with Ridero smart publishing system
Mango-almond smoothie
Ingredients:
1 ripe mango
1 cup almond milk
1 tablespoon honey or maple syrup
Ice to taste
Some chopped almonds for garnish
Instructions:
Start by peeling the mango and cutting it into pieces. Place the mango pieces in a blender.
Add a glass of almond milk and a tablespoon of honey or maple syrup to a blender to sweeten the smoothie. Honey can be replaced with any other sweetener of your choice.
Close the blender lid and blend all ingredients into a creamy milkshake. If desired, add some ice to cool the drink.
Once all the ingredients are well mixed, pour the mango-almond smoothie into glasses.
Sprinkle the finished cocktail with chopped almonds for decoration.
This Mango Almond Smoothie is perfect for your morning breakfast or as a snack throughout the day. It is rich in vitamins and nutrients, yet has a pleasant taste and texture.
Guava-Mararacua Shake Recipe
Ingredients:
1 ripe guava
Pulp from 2 mararacuis
1 glass of milk
2—3 tbsp. spoons of sugar (to taste)
1/2 teaspoon vanilla extract
4—5 ice cubes
Chocolate chips and mararacuja pulp for decoration
Instructions:
Preparation of ingredients:
Peel the guava, remove the seeds and cut it into pieces.
Cut the mararacuis in half and place the pulp in a blender.
Mixing:
Add guava pieces, milk, sugar, vanilla extract and ice to a blender.
Then turn off the blender and blend all ingredients until smooth.
Pour the shake into the glass.
Decorate the shake with mararacua pulp and chocolate chips.
Completion:
Serve the shake with a straw or spoon.
Caramel Coconut Frappe Recipe
Ingredients:
1 tablespoon caramel syrup
1 cup coconut milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup strong coffee, chilled
4—5 ice cubes
Whipped cream for decoration
Caramel syrup and coconut for decoration
Instructions:
Making coffee:
Prepare strong coffee and leave it to cool.
Mixing ingredients:
Add caramel syrup, coconut milk, sugar, vanilla extract, chilled coffee and ice to a blender.
Then turn on the blender and mix all the ingredients until smooth.
Pour the frappe into a tall glass goblet.
Garnish the frappe with whipped cream, caramel syrup and coconut.
Serve the frappe with a straw or spoon.
Blueberry cashew milk
Blueberry Cashew Milk is a refreshing and flavorful milkshake that can be made in just a few minutes. The cocktail is perfect for those who love exotic tastes and strive for a healthy lifestyle.
Ingredients:
1 cup cashew milk
1/2 cup fresh blueberries
1 banana
1 tablespoon honey (optional)
1 teaspoon vanilla extract
Ice
Instructions:
Prepare all the necessary ingredients. Make sure the cashew milk and blueberries are refrigerated.
In a blender, combine cashew milk, blueberries, banana, honey (if using), and vanilla extract. Add a few ice cubes.
Turn on the blender and blend all ingredients until smooth. If the smoothie is too thick, add a little more cashew milk or water.
After thorough whipping, the cocktail is ready! Pour into glasses and garnish with fresh blueberries or a banana slice.
Blueberry Cashew Milk can be served as a dessert drink or consumed as a complete breakfast. This smoothie is an excellent source of vitamins, minerals and antioxidants thanks to its main ingredients – cashews, blueberries and banana. This drink will definitely appeal to all lovers of exotic tastes and concern for their health.
Cocoa-almond cocktail
An exotic cocoa and almond smoothie is a great way to add variety to your daily diet. In this recipe, we combine the taste of smooth cocoa with delicate almond flavor to create a unique milkshake that will leave you feeling happy and energized.
Ingredients:
2 tablespoons cocoa powder
1 cup almond milk
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Dark chocolate pieces (for decoration)
Instructions:
In a mixing bowl, combine cocoa powder, almond milk, honey (or maple syrup) and vanilla extract.
Turn on the mixer and beat all ingredients until smooth.
Taste the cocktail and, if necessary, add more honey or maple syrup to adjust the sweetness to your taste.
Prepare the glasses – wipe the edges of the glasses with a damp cloth and dip into fine dark chocolate chips.
Pour the cocktail into prepared glasses, garnish with dark chocolate chips and serve immediately.
Cocoa-almond cocktail
An exotic cocktail with coconut milk and almond oil can be an excellent choice for lovers of unusual tastes. To prepare this cocktail you will need the following ingredients:
1 banana
2 tablespoons cocoa powder
1 cup coconut milk
2 tablespoons almond oil
1 tablespoon honey
Ice
Step 1: Start by cutting the banana into pieces and putting them in the blender.
Step 2: Add cocoa powder, coconut milk, almond butter and honey to a blender.
Step 3: Add some ice to the blender to keep the smoothie cold and refreshing.
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