HarperCollinsPublishers 1 London Bridge Street London SE1 9GF First published by HarperCollinsPublishers 2019 FIRST EDITION © HarperCollinsPublishers Ltd 2019 Jacket design by Pene Parker © HarperCollinsPublishers Ltd 2019 Cover photographs by Charlotte Bland © HarperCollinsPublishers Ltd 2019 A catalogue record of this book is available from the British Library Alex Hamilton asserts the moral right to be identified as the author of this work Recipes: Alex Hamilton & Jo Jackson Photography: Charlotte Bland Design, Art Direction & Prop Styling: Pene Parker Design Food styling: Rukmini Iyer Food stylist assistant: Jo Jackson Find out about HarperCollins and the environment at www.harpercollins.co.uk/green Source ISBN: 9780008333973 Ebook Edition © November 2019 ISBN: 9780008333980 Version 2019-05-09 CONTENTS
ROSEMARY, CAYENNE & BROWN SUGAR
SIMPLE SOUR CREAM & SPRING ONION DIP
CHICKEN: THIGHS, DRUMSTICKS, SPATCHCOCKED
SMOKED PAPRIKA & LEMON CHICKEN
POLLO AL CARBON: ACHIOTE MARINADE
WHOLE PORTOBELLO MUSHROOMS & ASPARAGUS
