dinner. Their younger brothers Peter and Alexander were also there. Peter was twenty-four, Sandy a year younger. They divided their time between the two estates, depending on where they were most needed. Neither of them had responded well to the climate when they first arrived, but Peter had gradually acquired some strength, and his natural enthusiasm had helped him overcome bouts of illness. He was not particularly clever or imaginative, but went along with whatever plans John and James proposed. John thought that in many ways these were the best characteristics for surviving in the West Indies.
Sandy was a different case. He had been sick as a dog on the passage out, and swore he would never get in a boat again. Six years on, he was still weak and liable to come down with fever at any time. John had considered sending him back home but the thought of the journey appalled Sandy so much that he was stirred to try to keep up with Peter. The strain and anxiety never really left his face, however, and it did not take much to throw him into a depression. James, though he indulged Sandy when he was trying to be manful, was also less patient than John when he was not, and as a result Sandy spent as much time as he could at Glen Isla, where fewer demands were made of him.
George Kinloch, now a successful planter in his own right, was expected for dinner. Davie Fyfe, the thriving doctor, also now in the west, had come in the company of Charles Hodge, a Savanna merchant who had supplied most of the furnishings for the house. In the absence of a wife John Wedderburn had depended on Mr Hodge to fit him out from the shipments that came in from London and Boston. Hodge, he understood, depended in turn on Mrs Hodge’s taste, and judging by the sumptuous decor of their own town house on Great George Street she knew what she liked. But she was also sensible: she realised that an unmarried planter was looking for comfort, not necessarily extravagance; for practicality, but then again not austerity; that such a man was not over concerned with fashion, but equally did not wish his friends to think him a primitive. So she had taught her husband how to navigate these tricky waters, cultivate the confidence of the planters, encourage them to spend wisely yet often, and thus bring the Hodges’ own money-making vessel safely into port.
The only slaves at Glen Isla not yet celebrating Crop Over were the domestics: the cooks, maids, butler and footman required to prepare, serve and remove the long parade of dishes their master and his guests would work their way through over the duration of a three-hour dinner. But as their daily tasks were much lighter than those of the field and mill workers, they could hardly expect to be released so readily. There were, in any case, not that many of them. Three maids, Mary, Peach and Bess, doubled up as kitchen hands helping Naomi the cook. Two men, Jacob and Julius, acted as butler and footman, but of this pair it was not quite certain where the duties of one ended and of the other began.
Unlike some of the really fabulously wealthy planters, for whom such details were a reflection of their prestige, John Wedderburn did not care much about this casual attitude to job demarcation. It did not seem important in a place that, even though he had spent his entire adult life there, he still regarded as only a temporary home. When he went back to Scotland it would be different. He would want to do things right there: in Scotland, doing things right would matter. And with this in mind he intended, some day soon, to begin to train up a slave to take home with him as his personal servant. Not Jacob or Julius: they were too set in their ways. Someone younger, more pliant, who could look after his clothes and toilet, be a faithful companion, a memento of his Jamaican days to be admired by neighbours, friends and guests.
By and large, the domestic work at Glen Isla did get done, for all six domestics were aware that they could be relegated to field labour in an instant. They were also kept on their toes by the tongue-lashings and occasional blows of John Wedderburn’s housekeeper, Phoebe.
He could hardly think of Phoebe without prefixing her name, as James jokingly once had, with the word ‘formidable’. She was a creole who had come with the estate at Bluecastle, but James had quickly taken a dislike to her exacting sense of what was proper, and packed her off to work for his brother. Tall and thin, her face pitted with the marks of childhood smallpox, she was no beauty; but she had a head for economy and a nose for discovering theft or laziness, and though Jacob and Julius drove her to distraction at times, she managed them and the others well.
Between her and John Wedderburn there was little affection, certainly no intimacy, only a mutual respect for each other’s cool style. The other slaves feared her, and she despised them: she had cut herself off from them, and did not join in their social life. She had learnt to read, and pored endlessly over an old Bible her master had given her, fancying herself a Christian, although she had never asked for instruction in the faith. She had a room to herself in the house, and probably expected to be given her freedom one day. John expected that one day he would probably give it to her. But if or when that day came, he knew she would not leap for joy, pack her bag and turn her back on the plantation. Where could she go? She would go on running the house, as though she had been free to leave all along but had chosen not to.
The white men lounged in the porch for an hour, drinking Madeira to work up an appetite. Hodge, the only one of them tolerating a wig in the afternoon heat, had brought some books for John Wedderburn: two for him to borrow – Observations in Husbandry by Edward Lisle, and The Gardener’s Dictionary edited by Philip Miller – and one that he had ordered to buy, the shorter, octavo edition of Samuel Johnson’s Dictionary, which, though not five years old, was already famous. The work was passed around, definitions read out and admired or disputed. Mr Hodge observed that it was a book all the more remarkable because its author, so he had it on good authority, was a slovenly brute who went for weeks without changing his shirt and was given to physical violence against any who offended him.
George Kinloch arrived with some even more interesting literature: two rampant Parisian novelles – seized from a French ship captured sailing from San Domingo to Florida – which, from their ragged state, seemed already to have been read by a good proportion of both the French and British plantocracy. An etching on the title page of one, of a semi-naked courtesan spread over some cushions, looking invitingly over her shoulder and pointing her voluptuous derrière in the reader’s direction, showed what to expect; the other’s title page had been torn out. Peter gleefully seized the one with the picture; Sandy, although his French was rudimentary, made a show of licking his lips over the text of the other.
James smiled at them smugly: ‘Those that can, do. Those that canna, read.’
‘Or they read and then do, wi a swollen imagination,’ Kinloch said.
They sat down to eat at two. The marathon began with stewed snook and ketchup sauce. There was a dish of boiled crabs, a tureen full of mangrove oysters, the juices to be soaked up with cassava bread, and all to be chased with great pitchers of porter. Then came boiled salt beef with rice, spinach-like callaloo, green peas and yams; four varieties of bird – snipe, coot, teal and squab – shot by the Wedderburns and roasted en masse; a plum pudding; three kinds of cheese; plantains, pawpaws, oranges, pineapple, watermelon in honey, chocolate sauce. There was some excellent claret, also taken from the French vessel, which Mr Hodge had bought at the knockdown price of five pounds the hogshead and which he was bottling and selling to the Savanna taverns at five pounds a dozen; but he had generously supplied the present party with three dozen at cost. And John produced a very acceptable punch made up of rum, Madeira, claret and wild cinnamon.
The courses merged into one another and by four o’clock the table was piled with half-empty plates and the debris of demolished wildfowl, fruit skins, stones and unfinished pudding. The maids removed what they thought was done with, and were bellowed at if they lifted a glass or a dish too soon. Eventually, having first ensured that there was plenty of drink still available, John dismissed them.
‘There’s one bonnie and two passable there, John,’ Peter said. ‘Peach is a peach. I suppose you’ll have sent her to wait for you in your bed.’
‘You know I have not,’ John said. ‘I told them they could go down to the dancing, and redd up in the morning.’
‘I can’t believe you keep her only for decoration.’
‘I don’t. I keep her to work, nothing more.’ There was irritation in John’s voice. He knew that Peter was needling him, and