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HarperCollinsPublishers
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First published by HarperCollinsPublishers 2018
FIRST EDITION
Text © Simon Rogan, 2018
Photographs © Cristian Barnett, 2018
apart from here © nnattalli/Shutterstock.com
Photographs here, here, here and here, reproduced courtesy of the Flying Fish Company
Cover design by James Empringham © HarperCollinsPublishers Ltd 2018
Jacket image © Valentina Razumova/Shutterstock.com
Food Stylist: Nicole Herft
Prop Stylist: Lydia Brun
A catalogue record of this book is available from the British Library
Simon Rogan asserts the moral right to be identified as the author of this work
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Source ISBN: 978-0-00-823272-6
Ebook Edition © September 2018 ISBN: 9780008232733
Version 2018-11-05
CONTENTS
GRILLED COURGETTES AND QUAILS’ EGGS WITH MARJORAM BUTTER
HERITAGE POTATOES WITH LOVAGE AND ONION ASH
BABY POTATOES WITH OX-EYE DAISY SPREAD AND CULTURED CREAM
DOCK PUDDING WITH RAMSON EMULSION
HALF-DRIED TOMATOES WITH ROSEHIP, MINT AND BONE MARROW CRUMB
KALIBOS CABBAGE WITH MUSSELS AND PARSNIP SAUCE
DUNCAN CABBAGE WITH OYSTERS, PUFFED PORK AND HYSSOP SAUCE
TORCHED MACKEREL WITH CHICORY MARMALADE AND TOASTED BARLEY SAUCE
SALT COD MOUSSE, BLACK RADISH AND RAMSON SAUCE
ACCORD RADISH, CURED ARCTIC CHAR AND LEMON THYME
SWEET CICELY AND RHUBARB PICKLED HERRING
LEEK AND LANGOUSTINES WITH SWEET CICELY AND FENNEL SAUCE
STRAWBERRIES WITH SWEET CICELY SYRUP AND SHEEP’S YOGHURT
SWEET CICELY POT WITH LEMON VERBENA AND BLUEBERRIES
SALT-BAKED TURNIP WITH EGG YOLK AND PORK LARDO
PICKLED RED PEPPERS AND FENNEL WITH SMOKED TOMATO STOCK
THREE WAYS WITH KUZU DUMPLINGS
CHEDDAR CHEESE DUMPLINGS WITH BEETROOT BROTH
JERUSALEM ARTICHOKE DUMPLINGS WITH TOASTED SUNFLOWER SEED BROTH
ANISE HYSSOP DUMPLINGS WITH CHESTNUT AND BACON BROTH
BROAD BEANS WITH BABY ONIONS AND PANCETTA
GRILLED SALAD SMOKED OVER EMBERS