Литагент HarperCollins USD The Official Narnia Cookbook Скачать книгу > CONTENTS A Word About Safety Foreword Mrs. Beaver’s Marmalade Roll-on-the-Run Breakfast Porridge Quick Porridge Old-fashioned Porridge Bacon, Eggs, and Mushrooms Scrambled Eggs and Toast (Mumbled Eggs) Buttered Eggs Everyday White Bread Dried Figs Stewed Figs English Omelette Lunch Roast Leg of Lamb Cold Lamb and Green Peas Mint Sauce Pigeon Pie Short Pastry Meat Pasty Cold Ham Vinaigrette Cold Ham Rolls Egg and Cheese Sandwiches Assorted Luncheon Salads Green Salad with Salad Cream Tomato Salad with Vinaigrette Potato Salad Quick Potato Salad Apples, Herbs, and Cheese Afternoon Tea Boiled Egg Scotch Eggs A Lovely Cup of Hot Tea Hot Sardines on Toast Sugar-Topped Cake Sugar Cake Frosting Oatcakes Risen Oatcakes Dinner Cock-a-Leekie Soup Mushroom Soup Traditional Roast Turkey Chestnut Stuffing Bread and Herb Stuffing Giblets Grilled Loin of Venison Roast Pheasant Gravy Bread Sauce Lobsters and Salad Boiled Chicken Gravy Stewed Eel Boiled Ham Baked Ham Chicken Breasts Masquerading as Snipe Cold Poached Salmon Herbed Mayonnaise Ember-Roasted Salmon Fresh Fried Fish Batter Скачать книгу
