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Oven temperatures are given in degrees Fahrenheit, and measures in cups/imperial. For conversions, see the tables on here.
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First published in the US by Dovetail Press, a division of Assembly Brands LLC 2017
This UK edition published by HarperCollinsPublishers 2017
FIRST EDITION
Text © Andrew Rea 2017
Photographs © Scott Gordon Bleicher 2017
Cover layout design © HarpercollinsPublishers 2017
Cover design © Will Pay 2017
Photography: Scott Gordon Bleicher
Book design: Will Pay
Set design and prop styling: Ben Knox and Christopher Spaulding of Reclaim Design, (rcdnyc.com)
Recipe testing and food styling: Olivia Mack Anderson
Copy editor: Abby Tannenbaum
Production assistant: Maplethorpe Kelly
Models: Adam Danker-Feldman, Nick Fauchald, May Hein, Aditi Kumar, Carlo Mantuano, Jeremy Peters
A catalogue record of this book is available from the British Library
Andrew Rea asserts the moral right to be identified as the author of this work
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Source ISBN: 9780008283650
Ebook Edition © November 2017 ISBN: 9780008283667
Version 2017-10-25
This book is unofficial and unauthorized, and has not been endorsed, licensed or approved by the creator, producer, or owner of any motion picture or other work referred to herein. Any titles, trademarks, names, quotations or other words, symbols or designations used in this book are property of their respective owners and are used for identification purposes only.
CONTENTS
Angel Food Cake (inspired by Groundhog Day)
Asparagus with Hollandaise (inspired by American Beauty)
Birthday Cake (inspired by Sixteen Candles)
Blueberry Pie (inspired by Stand by Me)
Boeuf Bourguignon (inspired by Julie & Julia)
Bourbon French Toast Sticks (inspired by Kramer vs. Kramer)
Breakfast Dessert Pasta (inspired by Elf)
Butter-Poached Lobster with Lemon-Butter Sauce (inspired by Annie Hall)
Butterbeer (inspired by the Harry Potter series)
Cailles en Sarcophage (inspired by Babette’s Feast)
Cheddar Grits with Eggs and Bacon (inspired by My Cousin Vinny)
Cheese Soufflé (inspired by Sabrina)
Chicken with Mole and Saffron Rice (inspired by Breakfast at Tiffany’s)
Chocolate Truffles (inspired by Chocolat)
Confit Byaldi (inspired by Ratatouille)
Courtesan au Chocolat (inspired by The Grand Budapest Hotel)