Barbara Fitzgerald’s Clafoutis
Fontal & Grated Braeburn on Toast
Bruschetta with Cucumber, Basil & Chilli
Bruschetta with Spinach & Sultanas
Crispy Chicken Pieces, Polenta & Roasted Red Pepper Sauce
Squid Ink Spaghetti with Prawns, Chilli & Bacon & Roasted Fennel Salad
Fillet of Pork with Mustard & Honey Sauce, Lemon Smashed New Potatoes
A Little Roasted Chicken with Lemons & Penne, Tzatziki-style
Smoked Mackerel & Chard Bake with a Crunchy Top
Smoked Haddock & Watercress Risotto with Griddled Courgettes
Moules Marinière with Spaghettini
Herby Homemade Pasta Sheets with a Perfect Yellow Tomato Salad
Pearl Barley Risotto with Tomato & Ricotta
My Lasagne, with Chestnut, Pancetta & Cabbage
Super Easy Mushroom & Chicken Korma with Raita
Biddy’s Microwave Steamed Pudding
Dark Chocolate & Raspberry Cups
Baked Amaretti & Goat’s Cheesecake
Really Easy Brandy & Almond Tiramisù
Mallika’s Baked Yoghurts Two Ways
Stav B’s Pumpkin & Red Lentil Soup
Gascon Soup made with Wild Mushrooms, Tomatoes & Sherry Vinegar
Courgette, Chickpea & Mint Soup
Warming Orecchiette with Sausage & Sage
Polenta & Vegetable Bake for Dani
Doctor Helen’s Signature Butternut Squash Pasta with Chilli Flakes & Chorizo
Simplest Red Spaghetti with Thyme, Straight From Urbisaglia
Penne with Creamy Tomato & Tuna
Tuscan Bean Stew with Riso Pasta
Pat’s Green Beans with Goat’s Cheese
White Alubias with Anchovies & Herbs