Keith Floyd Floyd Around the Med Скачать книгу > Table of Contents Title Page Introduction Greece Mezze, moussaka & myths Chicken with lemons and raisins Fricassée of spring Lamb Mezze (Greek hors d'oeuvre) Postcards from Greece Sauté of spring lamb with apricots Octopus Ragout of octopus Beef with green olives Grilled fish with lemon sauce Pasta rice with spinach France Toujours le garlic Aubergine caviar Fish soup Provençal omelette cake Postcards from France Gratin of mussels Sauté of new potatoes Red mullet Stuffed vegetables Blanquette of vegetables Turkey Turkish delight? Stuffed fish baked in filo pastry Floyds turkish barbecue Sauté of chicken Minced beef and spinach Spain Lunch in the afternoon Catalan broad bean salad Red peppers stuffed wih salt cod purée Partridges cooked in vinegar Moorish Andalusian endive salad Black pudding and sausages with almonds Casserole of vegetables Lobster in chocolate sauce Grilled sardines Tinto verano Iced gazpacho Paella Fish baked in salt Postcard from Spain Muscle beach mango delice Morocco & Tunisia Of camels and couscous Lamb couscous with vegetables Brik Sauté of beef Mechouia Preserved lemons Lamb tagine with prunes Egypt Mummies, molokhia & monuments Egyptian fish tagine Braised okra Rice with prawns and chickpeas Egyptian green soup Tahini sauce Baked fish Tabbouleu Скачать книгу
