HQ An imprint of HarperCollinsPublishers Ltd 1 London Bridge Street London SE1 9GF First published in Great Britain by HQ An imprint of HarperCollinsPublishers Ltd 2018 Text Copyright © Tony Kitous 2018 Tony Kitous asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library. Hardback ISBN 978-0-00-824834-5 eBook ISBN: 9780008248352 Photography: Philippa Langley Food styling: Rosie Ramsden Prop styling: Olivia Wardle Design & Art Direction: Anita Mangan Senior Commissioning Editor: Rachel Kenny Project Editor: Sarah Hammond Head of Design: Louise McGrory All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. CONTENTS
FETA WITH TOMATOES & SPRING ONIONS
FETA WITH PISTACHIOS & DATE SYRUP
FETA WITH SESAME SEEDS & HONEY
SCRAMBLED EGGS WITH LAMB & COURGETTES
LABNEH & CARAMELISED BANANA WRAP
LABNEH WITH CARAMELISED POACHED QUINCES AND SPICED DRIED FRUIT
FRIED VEGETABLES WITH YOGHURT & TAHINA SAUCE
ALEPPO ROAST PEPPERS & MIXED NUT DIP
SPICED FRIED SQUID WITH HARISSA SAUCE
CHICKEN LIVERS WITH CHERRY TOMATOES & POMEGRANATE MOLASSES
PASTRIES STUFFED WITH FETA & HALLOUMI OR OLIVES
