Six Cups of Coffee. Catherine Owen

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       Marion Harland, Maria Parloa, Helen Campbell, Catherine Owen, Juliet Corson

      Six Cups of Coffee

      Prepared for the Public Palate by the Best Authorities on Coffee Making

      Published by Good Press, 2021

       [email protected]

      EAN 4057664635129

      Table of Contents

       PREFACE.

       INDEX.

       SIX CUPS OF COFFEE

       COFFEE—I. As Prepared By Maria Parloa.

       Filtered Coffee Made with Cold Water.

       Filtered Coffee Made with Boiling Water.

       Boiled Coffee Made with Cold Water.

       Boiled Coffee Made with Boiling Water.

       COFFEE—II. As Prepared by Marion Harland.

       COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.

       COFFEE—IV. As prepared by Juliet Corson.

       A French Chef's Method

       Cafe au Lait.

       Cafe Noir.

       Filtered Coffee.

       Breakfast Coffee.

       COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln.

       The Wrong Way.

       The Right Way.

       COFFEE—VI. A Cup of Good Coffee, as Described and Prepared by Catherine Owen.

       To Make French Coffee.

       French Coffee in a Pitcher.

       Boiled Coffee.

       THE STORY OF COFFEE. Its History, Properties and Powers, as described by Hester M. Poole.

       A FEW FACTS ABOUT GOOD COFFEE.