Published by HarperCollinsPublishers Ltd
1 London Bridge Street
London SE1 9GF
First published in Great Britain by
Collins 1952
Copyright © 1952 Agatha Christie Ltd.
All rights reserved.
Ebook Edition 2010 ISBN: 9780007422487
Version 2018-11-16
The moral right of the author is asserted
All rights reserved. This book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, re-sold, hired out or otherwise circulated without the publisher’s prior consent. No part of this text may be reproduced, transmitted, downloaded, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins ebooks.
To Peter Saunders
in gratitude for his kindness
to authors
Contents
Copyright
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Epilogue
E-book Extras
About Agatha Christie
The Agatha Christie Collection
www.agathachristie.com
About the Publisher
Hercule Poirot came out of the Vieille Grand’mère restaurant into Soho. He turned up the collar of his overcoat through prudence, rather than necessity, since the night was not cold. ‘But at my age, one takes no risks,’ Poirot was wont to declare.
His eyes held a reflective sleepy pleasure. The Escargots de la Vieille Grand’mère had been delicious. A real find, this dingy little restaurant. Meditatively, like a well fed dog, Hercule Poirot curled his tongue round his lips. Drawing his handkerchief from his pocket, he dabbed his luxuriant moustaches.
Yes, he had dined well…And now what?
A taxi, passing him, slowed down invitingly. Poirot hesitated for a moment, but made no sign. Why take a taxi? He would in any case reach home too early to go to bed.
‘Alas,’ murmured Poirot to his moustaches, ‘that one can only eat three times a day…’
For afternoon tea was a meal to which he had never become acclimatized. ‘If one partakes of the five o’clock, one does not,’ he explained, ‘approach the dinner with the proper quality of expectant gastric juices. And the dinner, let us remember, is the supreme meal of the day!’
Not for him, either, the mid-morning coffee. No, chocolate and croissants for breakfast, Déjeuner at twelve-thirty if possible but certainly not later than one o’clock, and finally the climax: Le Dîner!
These were the peak periods of Hercule Poirot’s day. Always a man who had taken his stomach seriously, he was reaping his reward in old age. Eating was now not only a physical pleasure, it was also an intellectual research. For in between meals he spent quite a lot of time searching out and marking down possible sources of new and delicious food. La Vieille Grand’mère was the result of one of these quests and La Vieille Grand’mère had just received the seal of Hercule Poirot’s gastronomic approval.
But now, unfortunately, there was the evening to put in.
Hercule Poirot sighed.
‘If only,’ he thought, ‘ce cher Hastings were available…’
He dwelt with pleasure on his remembrances of his old friend.
‘My first friend in this country—and still to me the dearest friend I have. True, often and often did he enrage me. But do I remember that now? No. I remember only his incredulous wonder, his open-mouthed appreciation of my talents—the ease with which I misled him without uttering an untrue word, his bafflement, his stupendous astonishment when he at last perceived the truth that had been clear to me all along. Ce cher, cher ami! It is my weakness, it has always been my weakness, to desire to show off. That weakness, Hastings could never understand. But indeed it is very necessary for a man of my abilities to admire himself—and for that one needs stimulation from outside. I cannot, truly I cannot, sit in a chair all day reflecting how truly admirable I am. One needs the human touch. One needs—as they say nowadays—the stooge.’
Hercule Poirot sighed. He turned into Shaftesbury Avenue.
Should he cross it and go on to Leicester Square and spend the evening at a cinema? Frowning slightly, he shook his head. The cinema, more often than not, enraged him by the looseness of its plots—the lack of logical continuity in the argument—even the photography which, raved over by some, to Hercule Poirot seemed often no more than the portrayal of scenes and objects so as to make them appear totally different from what they were in reality.
Everything, Hercule Poirot decided, was too artistic nowadays. Nowhere was there the love of order and method that he himself prized so highly. And seldom was there any appreciation of subtlety. Scenes of violence and crude brutality were the fashion, and as a former police officer, Poirot was bored by brutality. In his early days, he had seen plenty of crude brutality. It had been more the rule than the exception. He found it fatiguing, and unintelligent.
‘The truth is,’ Poirot reflected as he turned his steps homeward, ‘I am not in tune with the modern world. And I am, in a superior way, a slave as other men are slaves. My work has enslaved me just as their work enslaves them. When the hour of leisure arrives, they have nothing with which to fill their leisure. The retired financier takes up golf, the little merchant