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Does he dare to follow her lead?
Ballroom dancer Jenna Stevens is done with all things romance. It’s so much more satisfying to focus on her career. That is, until she meets Sandro Salazar—a handsome, brooding small-town chef and sometimes rancher. Jenna is drawn to him immediately, but there’s no way Sandro could fit into her fast-paced, urban life.
Still, as she gets to know this reformed bad boy, she begins to wonder if maybe their two worlds can merge. One thing’s for certain—Jenna will have to take the lead if she has any hope of Sandro seeing what’s possible for the two of them…together.
Jenna turned and came up against a chest.
An intriguingly muscular chest. It was wrapped up like a present in a tight white T-shirt. But instead of a bow, there was a belt with a silver buckle.
“Hey.” It was a low voice, kind of husky, and she finally looked up.
The owner of the chest, T-shirt and belt buckle took a step back. His skin was olive-toned, and his black hair curled over his forehead. Dark brown eyes studied her face. He smiled, and his full lips parted to reveal teeth that were white and just a little crooked.
“Hey,” she managed to say, and in an attempt not to gape at the man who looked as if he’d swaggered straight off the streets of Spain or Italy, she took the cloth grocery bag from his hand and set it on the counter.
“I’m Sandro,” he said quietly.
“Of course. Sandro the chef.” Her cheeks were on fire, and something was wrong with her brain. She stuck out her hand, and he took it, wrapping it in his long fingers and giving it a firm shake. “Um, nice to meet you. I’m visiting. From San Francisco.”
“I see. Well, I hope you’re hungry.”
“I’m always hungry,” Jenna blurted out. “I mean, I try not to eat too much—I’m a dancer…. You know, dieting and all.” This was ridiculous. Just a scant hour ago she’d given Samantha a speech about how her focus was going to be on her career, and yet now she couldn’t even think straight, or talk, just because of one good-looking guy.
Many years ago, I took my first Lindy Hop dance class and fell in love. It was an all-consuming love that I was lucky to share with a lively and dedicated group of dancers. And for a year or two I had a wonderful dance partner. We taught classes at a ballroom and everywhere else we could drum up work. It was a magical time.
Those experiences were the inspiration for Jenna Stevens. Dance is her passion, so when she meets a young man who dreams of becoming a dancer, she resolves to help him. But first she has to enlist the support of his older brother.
That older brother is Sandro Salazar, the rebellious eldest son of a Basque family who owns a sheep ranch outside of my fictional town of Benson, California. Basque culture is so intertwined with the Eastern Sierra Nevada, where Benson is set, that I had to have at least one character who hailed from these traditions.
Many Basque people moved to the western United States in the late eighteen hundreds as sheepherders, and restaurants serving Basque cuisine were established along their herding routes. Sandro is a chef who dreams of owning one of these restaurants and bringing a modern flair to his culinary roots. But he has a few personal battles to fight before he can make those dreams come true.
More Than a Rancher has many themes woven through it, and one of them is alcoholism. I am familiar with this disease because I was raised by someone afflicted with it. Many people know of Alcoholics Anonymous, or AA, which teaches alcoholics how to manage their addiction. In this book, Jenna attends Al-Anon, a program that is not as well known. Al-Anon, and its youth program, Alateen, are there to support anyone whose life is affected by someone else’s drinking.
AA, Al-Anon and Alateen programs cost no money and are available throughout the United States, Canada and countries all over the world. Please feel free to visit my website, www.clairemcewen.com, where I have more information available.
I am excited to share Jenna and Sandro’s story with you. They took me on a complicated and romantic journey, and I hope you enjoy its twists and turns as much as I have.
Wishing you joy,
Claire McEwen
More Than a Rancher
Claire McEwen
When CLAIRE McEWEN entered the first chapter of the first book she’d ever written into Mills & Boon’s 2012 So You Think You Can Write Contest, she didn’t place, or even final. But by some miracle, a very patient Mills & Boon Superromance editor asked to see her full manuscript. After much work, that rather jumbled draft became Claire’s debut novel, A Ranch to Keep, released in February 2014.
Before writing, Claire had a career in public education, with some detours into bartending, dance teaching and leading bus tours on a Greek island. Without doubt, pieces of her past adventures will show up in future books! She is currently working on more novels set in San Francisco and her fictional Sierra town of Benson, California.
Claire always dreamed of writing books and being a mom, and she is extremely grateful to be living both those dreams. She lives in a Northern California beach town, and when not writing can often be found
digging in the garden, playing by the ocean with her son or dancing with her own romantic hero, also known as her husband. Claire enjoys getting to know her readers and can be reached on Facebook, Twitter or at her website, www.clairemcewen.com.
For my extraordinary editor, Karen Reid.
More Than a Rancher only exists because she was able to see Jenna and Sandro’s story far more clearly than I did. Her insight, ideas and talent for figuring out what I’m really trying to say makes my books possible.
I am forever grateful.
And for my sweet family.
Arik, who gives me endless encouragement and love, and who is learning the Lindy Hop, just for me.
And Shane, who is always happy to join me for a dance around the kitchen, with a smile that is pure joy.
I am blessed to be surrounded by friends and family who helped me with this book.
My brilliant agent, Jill Marsal, my sister Sally, my husband, Arik, and my writing buddy, Lia, all joined the fray as I wrestled my ideas into a coherent proposal. My brother-in-law Steve, a talented cook and all-around knowledgeable guy, helped me clarify Sandro’s culinary vision. And my dear friend, Debbie, generously shared her experiences growing up in a Basque family of sheepherders and ranchers. All mistakes, detours from fact and outright embellishments are entirely my own.
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I had the privilege of working at a lovely ballroom with supportive colleagues and a wonderful dance partner, who was nothing like Jenna’s. The gracious and welcoming owner encouraged my dancing, and never gave our classes to her niece, or to anyone else. All characters in this book, along with their flaws and foibles, are completely imaginary.
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