id="ud29ef8bf-4ca0-5598-b1a3-b3fbac7504fb">
TO PETER, JAKE & ZARA
– THANK YOU FOR EVERYTHING.
An imprint of HarperCollinsPublishers Ltd
1 London Bridge Street
London SE1 9GF
First published in Great Britain by HQ
An imprint of HarperCollinsPublishers Ltd 2020
Text Copyright © Suzanne Mulholland 2020
Suzanne Mulholland asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.
Hardback ISBN 978-0-00-837322-1
eBook ISBN: 978-0-00-837323-8
Photography: Danielle Woods
Food styling: Rosie Ramsden
Prop styling: Linda Berlin and Wei Tang
Design & Art Direction: Georgina Hewitt
Editorial Director: Kate Fox
Project Editor: Daniel Hurst
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Page numbers taken from the following print edition: ISBN 9780008373221
The Batch Lady
Suzanne Mulholland
CONTENTS
Introduction
THE RECIPES
CHICKEN, ASPARAGUS & EMMENTAL PARCELS
CHICKEN, CHEESE & HAM PASTRY LATTICES
CHICKEN, TOMATO & CHORIZO PASTA BAG
CAJUN PORK STEAKS WITH PEPPERS
THREE WAYS WITH CAJUN PORK STEAKS
CHICKEN & BROCCOLI TIKKA MASALA
CHICKEN, OKRA & PEPPER JALFREZI
10 CHICKEN MEALS IN 1 HOUR
MEAT