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Copyright
HarperCollinsPublishers
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London SE1 9GF
First published by HarperCollinsPublishers 2019
FIRST EDITION
© HarperCollinsPublishers Ltd 2019
Jacket design by James Empringham © HarperCollinsPublishers Ltd 2019
Cover photographs © Susan Bell 2019
A catalogue record of this book is available from the British Library
Marcus Wareing asserts the moral right to be identified as the author of this work
Photography: Susan Bell
Food styling: Becks Wilkinson
Prop styling: Tabitha Hawkins
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green
Source ISBN: 9780008320997
Ebook Edition © October 2019 ISBN: 9780008321000
Version 2019-10-04
Contents
COPYRIGHT
1 My Garden Patch
Beetroot, Tahini Verde and Sourdough Salad
Roasted and Pickled Cauliflower Salad with Almonds and Chives
Crispy Courgettes with Goats’ Cheese and Lavender Honey
Tomato, Wild Garlic and Burrata Salad
Chilled Summer Garden Soup with Lemon and Mackerel
Asparagus with Bagna Cáuda and Parmesan
Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream
Carrots with Pine Nuts and Tarragon
Parsnip, Rosemary and Horseradish Gratin
Celeriac, Ham Hock and Barley Hot Pot
Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread
Strawberry and Mint Eton Mess
Gooseberry and Basil Fool
Caramelised Honey-roasted Pears with Mascarpone and Filo
Harvest Preservation
Fermenting – Fennel Kimchi
Pickling – Pickled Cucumbers
Jam-making – Fig Jam
Chutney Making – Apple, Rhubarb and Rosemary Chutney
2 Weekday Suppers
Beetroot, Wasabi, Feta and Pine Nut Salad
Field Mushroom, Walnut and Thyme Filo Pie
Roasted Cauliflower and Walnut Tagliatelle
Chargrilled Mackerel, Pickled Onions and Salsa Verde
Green Chilli Salsa Cod with Roast Potato and Almond Salad
Baked Haddock with Lentils, Basil and Mascarpone
Thai Chicken Salad
Chicken, Leek and Wholegrain Mustard Potato Pie
Chicken, Split Pea and Kale Curry
Hasselback Potatoes with Red Wine and Pork Ragu
Rump Steak with Green Sauce and Beer-braised Onions
Pancetta and Mushroom Pasta Bake
Pork Chops with Green Olives, Baked Orange and Fennel
Beef, Asparagus, Cashew and Miso Stir-fry
Lamb Chops with Minted Orzo and Pea Salad
Lamb Meatballs with Harissa and Sour Cream
3 Waste Not, Want Not
Potato, Thyme and Cheese Croquettes
Carrot Fritters with Pickle Juice Emulsion and Carrot Salad
Homemade Ricotta, Radicchio, Orange and Dill Salad
Panzanella
Leftovers Frittata with Piquant Fruit Chutney
Not-So-Ordinary Tomato Sauce
Pizza Base
Cauliflower and Yellow Split Pea Curry
Fridge Gazpacho
Quick Vegetable Pickle
Fruit Bowl Compote
Winter Warmer Soup
Baked Citrus and Polenta Cake
Sticky Banana Pudding with Rosemary Sauce and Homemade Crème Fraîche
4 Home Alone