Basic Guide to Oral Health Education and Promotion. Alison Chapman

      

      Table of Contents

      1  Cover

      2  Title Page

      3  Copyright Page

      4  Dedication Page

      5  Foreword

      6  Preface

      7  Acknowledgements

      8  About the Companion Website

      9  Section 1: Structure and Functions of the Oral Cavity Chapter 1: The oral cavity in health INTRODUCTION ORAL EMBRYOLOGY MAIN FUNCTIONS OF THE ORAL CAVITY TEETH THE TONGUE AND THE FLOOR OF THE MOUTH SALIVA REFERENCES

      10  Section 2: Diseases and Conditions of the Oral Cavity Chapter 2: Plaque, calculus, and staining INTRODUCTION PLAQUE CALCULUS TOOTH STAINING REFERENCE Chapter 3: Dental plaque‐induced gingivitis DENTAL PLAQUE‐INDUCED GINGIVITIS REFERENCE Chapter 4: Periodontal disease WHAT IS PERIODONTITIS? NECROTISING ULCERATIVE GINGIVITIS PERI‐IMPLANT MUCOSITIS AND PERI‐IMPLANTITIS REFERENCES Chapter 5: Caries WHAT IS CARIES? REFERENCES Chapter 6: Tooth surface loss and sensitivity WHAT IS TOOTH SURFACE LOSS? SENSITIVITY (DENTINE HYPERSENSITIVITY) REFERENCES Chapter 7: Xerostomia WHAT IS XEROSTOMIA? REFERENCE Chapter 8: Other diseases and disorders affecting the oral cavity INTRODUCTION PERIODONTAL ABSCESS APHTHOUS ULCERS (MINOR AND MAJOR) COLD SORES (HERPES LABIALIS) PRIMARY (ACUTE) HERPETIC GINGIVOSTOMATITIS TOOTH ANOMALIES BURNING MOUTH SYNDROME GLOSSITIS GEOGRAPHIC TONGUE BLACK HAIRY TONGUE ORAL CANDIDOSIS WHITE PATCHES (LEUKOPLAKIA) ORAL CANCER (CARCINOMA) SQUAMOUS CELL PAPILLOMA MUCOCELE TORI BURNS RECREATIONAL DRUG USERS SYSTEMIC DISEASES WITH ORAL IMPLICATIONS REFERENCES

      11  Section 3: Oral Disease Prevention Chapter 9: Nutrition, diet, and exercise INTRODUCTION ROLE OF THE OHE A HEALTHY BALANCED DIET (THE EATWELL GUIDE) NUTRITION FOOD ADDITIVES FOOD LABELLING PHYSICAL EXERCISE AND GENERAL WELLBEING REFERENCES Chapter 10: Sugars in the diet INTRODUCTION UK