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All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form, by any means, including mechanical, electronic, photocopying, recording, or otherwise, without the prior written consent of the publisher.
All food photography by Wendy Pernerewski
Design and layout by Sohrab Habibion
Published by Akashic Books
©2020 by Ralph Nader
ISBN-13: 978-1-61775-794-5
eISBN-13: 978-1-61775-828-7
Library of Congress Control Number: 2019949595
First printing
Akashic Books
Twitter: @AkashicBooks
Facebook: AkashicBooks
E-mail: [email protected]
Website: www.akashicbooks.com
Table of Contents
Cannellini Bean Soup with Swiss Chard
Creamy Ginger and Spinach Smoothie
Fatoosh (tomatoes, scallions, and parsley with toasted bread)
Sheikh al-Mahshi (baked eggplant stuffed with lamb and pine nuts)
Sfeeha or Fatayer (open-faced or stuffed pastry with lamb or spinach filling)
Stuffed Kibbe Cooked in Labaneeye
Dajaje ma’ a’ Hashwee (chicken with lamb and rice)
Yabrak Arish (rolled stuffed grape leaves)
Yabrak Malfoof (rolled stuffed cabbage)
Baked Fish with Spices and Tarator Sauce
Burghul with Swiss Chard or Chicory
’Mdardara (lentils with rice and onion)
Loubieh bi Zayt (string beans in olive oil)
Beets with Onions in Olive Oil
Steamed Broccoli with Garlic, Lemon, and Olive Oil
Foole (fava beans with olive oil)
Ma’mool (pastry filled with crushed pistachio nuts)