CONSENT TO INSPECT 16.8 SCOPE OF FDA INSPECTION AUTHORITY 16.9 REFUSAL TO PERMIT ACCESS 16.10 PLANNING FOR THE INSPECTION 16.11 FSIS INSPECTION AUTHORITY 17 FEDERAL ENFORCEMENT 17.1 INTRODUCTION 17.2 STATUTORY AUTHORITIES 17.3 ENFORCEMENT JURISDICTION 17.4 ADMINISTRATIVE ACTIONS 17.5 FDA CIVIL COURT ACTIONS 17.6 CRIMINAL PROSECUTION 17.7 OTHER REMEDIES AND CONCERNS 18 STATE LAWS AND THEIR RELATIONSHIP TO FEDERAL LAWS 18.1 INTRODUCTION 18.2 STATE INSPECTION AND ENFORCEMENT POWERS 18.3 FEDERAL PREEMPTION OF STATES 18.4 FEDERAL LAWS DELEGATING AUTHORITY TO THE STATES
14 PART VI: GENERAL CHAPTERS 19 PRIVATE ACTIONS 19.1 INTRODUCTION 19.2 COMPETITOR LAWSUITS 19.3 PRODUCTS LIABILITY 19.4 THE FALSE CLAIMS ACT 19.5 NO PRIVATE CAUSE OF ACTION UNDER THE FD&C ACT 20 ADMINISTRATIVE LAW AND FOOD REGULATION 20.1 INTRODUCTION 20.2 RULEMAKING—THE POWER TO LEGISLATE 20.3 THE POWER TO ADJUDICATE 20.4 EXECUTIVE CONTROL OF THE AGENCIES 20.5 ADMINISTRATIVE DISCRETION 20.6 PUBLIC ACCESS TO AGENCY INFORMATION 20.7 ENVIRONMENTAL ASSESSMENT 21 INTERNATIONAL FOOD LAW 21.1 INTRODUCTION 21.2 INTERNATIONAL FOOD STANDARDS 21.3 FOREIGN REGULATORY SYSTEMS 21.4 INTERNATIONAL TRADE DISPUTES 22 ETHICS 22.1 PROFESSIONALISM AND ETHICS 22.2 ETHICAL PRACTICE POINTERS 22.3 ATTORNEY RULES OF ETHICS 22.4 CRIMINAL STATUTES RELATED TO ETHICS 22.5 RESOURCES
15 GLOSSARY OF ABBREVIATIONS AND SPECIALIZED TERMS A B C D E F G H I J L M N O P Q R S T U V W
17 INDEX
List of Tables
1 Chapter 7TABLE 7.1 Comparison of False and Misleading
2 Chapter 8TABLE 8.1 The Main Food Standards of IdentityTABLE 8.2 Examples of Economic Food Adulterants from FDA’s Files
3 Chapter 9TABLE 9.1 Total RFR Entries Related to HVP Recall by Commodity
4 Chapter 10TABLE 10.1 Categories of Intentional Components of FoodTABLE 10.2 Safety Standards for Substances Added to FoodTABLE 10.3 Colors Exempt from Certification Permitted in FoodTABLE 10.4 Certifiable Color Additives for Food Use
5 Chapter 11TABLE 11.1 Requirement for NDI Notification and NDI Adulteration Standard
6 Chapter 12TABLE 12.1 Oversight of Biotechnology in Food Products by EPA, FDA, and USD...TABLE 12.2 Main Statutes in Food Regulation of Biotechnology Food Products...
7 Chapter 14TABLE 14.1 Countries Eligible to Export Meat and Poultry to the United Stat...
8 Chapter 16TABLE 16.1 FSMA Factors in Risk Categorization
List of Illustrations
1 Chapter 1FIGURE 1.1 Elixir of sulfanilamide.FIGURE 1.2 Overlapping statutory authority.
2 Chapter 3FIGURE