Neal D. Fortin

Food Regulation


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In particular, statements about the saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, calories from fat, or calories from saturated fat are prohibited.

      4.7.8 Exemptions

       Brand Names

       Diet Soft Drinks

       Terms in Standardized Food Names

      4.7.9 Statements That Are Not Implied Claims

      1 A claim that a specific ingredient or food component is absent for food allergies, food intolerance, religious beliefs, or dietary practices such as vegetarianism or other non‐nutrition‐related reason (e.g., “100 percent milk free”).

      2 A claim about a substance that is non‐nutritive (e.g., “contains no preservatives,” “no artificial colors”).

      3 A claim about the presence of an ingredient that is perceived to add value to the product (e.g., “made with real butter,” “made with whole fruit,” or “contains honey”).

      4 A statement of identity for a food in which an ingredient constitutes essentially 100 percent of a food (e.g., “corn oil,” “oat bran,” “dietary supplement of vitamin C 60 mg tablet”).

      5 A statement of identity (e.g., “corn oil margarine,” “oat bran muffins,” or “whole wheat bagels”), unless such claim is made in a context that suggests that a nutrient is absent or present in a certain amount.

      6 A statement of special dietary usefulness in compliance with 21 C.F.R. part 105.

      4.7.10 New Nutrient Content Claim Approvals

       Authoritative Statement (FDAMA) Claims

      To use such a claim, a notification to FDA must be made of the intention to use the claim at least 120 days before distributing food with the claim. The FDA must reject or recognize the claim within 120 days.

       Choline Content Claims

      The following relative claims are also recognized: “Added choline,” “More choline,” “Enriched with choline,” “Fortified with choline,” “Extra choline,” and “Plus choline.” The relative claims would also include the statements “[Percentage 10% or greater] more of the Daily Value for choline per serving than [reference food]. This product contains [X mg] choline per serving which is [X%] of the Daily Value for choline (550 mg). [Reference food] contains [X mg] choline per serving.” The area within the brackets would be filled in with the specific percentages of the DV and milligram amounts of choline in the product and a description of the reference food.

       Omega‐3 Nutrient Content Claims

Nutrient content claim for ALA Conditions for making the claim101
High ≥ 320 mg of ALA per RACC (≥ 20% of 1.6 grams/day)
Good source ≥ 160 mg of ALA per RACC (≥ 10% of 1.6 grams/day)
More ≥ 160 mg of ALA more per RACC than an appropriate reference food (≥ 10% of 1.6 grams/day)

      Note, however, nutrient content claims for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega‐3 fatty acids are prohibited.

      4.7.11 Nutrient Content Claims Absent a Daily Value

      Nutrient content claims characterize the level of a nutrient, and therefore, these claims are not permitted unless a DV has been established for that nutrient. For example, “High in Melatonin” is an illegal nutrient content claim. To qualify for a “high” nutrient content claim, FDA requires there be at least 20 percent of the DV of the nutrient per serving and per reference amount. There is no DV for melatonin; therefore, no nutrient content claims can be made for the substance.

      Alternately, a truthful statement may be made that specifies only the amount of the nutrient per serving and does not characterize the level, such as implying that there is a lot or a little of that substance in the food. For example, “x mg of melatonin per serving” would not be considered a nutrient content claim so long as nothing else characterizes the level