life. I didn’t go back there in person, and I didn’t wonder very often about what had become of a man named Chuck Ramkissoon, who’d been a friend during my final East Coast summer and had since, in the way of these things, become a transitory figure. Then, one evening in the spring of this year, 2006, Rachel and I are at home, in Highbury. She is absorbed by a story in the newspaper. I have already read it. It concerns the emergence of a group of tribespeople from the Amazon forest in Colombia. They are reportedly tired of the hard jungle life, although it’s noted they still like nothing better than to eat monkey, grilled and then boiled. A disturbing photograph of a boy gnawing at a blackened little skull illustrates this fact. The tribespeople have no idea of the existence of a host country named Colombia, and no idea, more hazardously, of diseases like the common cold or influenza, against which they have no natural defences.
‘Hello,’ Rachel says, ‘your tribe has come to light.’
I’m still smiling when I answer the ringing phone. A New York Times reporter asks for Mr van den Broek.
The reporter says, ‘This is about Kham, ah, Khamraj Ramkissoon …?’
‘Chuck,’ I say, sitting down at the kitchen table. ‘It’s Chuck Ramkissoon.’
She tells me that Chuck’s ‘remains’ have been found in the Gowanus Canal. There were handcuffs around his wrists and evidently he was the victim of a murder.
I don’t say anything. It seems to me this woman has told an obvious lie and that if I think about it long enough a rebuttal will come to me.
Her voice says, ‘Did you know him well?’ When I don’t answer, she says, ‘It says somewhere you were his business partner.’
‘That’s not accurate,’ I say.
‘But you were in business together, right? That’s what my note says.’
‘No,’ I say. ‘You’ve been misinformed. He was just a friend.’
She says, ‘Oh – OK.’ There is a tapping of a keyboard and a hiatus.
‘So – is there anything you can tell me about his milieu?’
‘His milieu?’ I say, startled into correcting her mooing pronunciation.
‘Well, you know – who he hung out with, what kind of trouble he might have gotten himself into, any shady characters …’ She adds with a faint laugh, ‘It is kind of unusual, what happened.’
I realise that I’m upset, even angry.
‘Yes,’ I finally say. ‘You have quite a story on your hands.’
The next day a small piece runs in the Metro section. It has been established that Chuck Ramkissoon’s body lay in the water by the Home Depot building for over two years, among crabs and car tyres and shopping carts, until a so-called urban diver made a ‘macabre discovery’ while filming a school of striped bass. Over the next week there is a trickle of follow-up items, none of them informative. But apparently it is interesting to readers, and reassuring to certain traditionalists, that the Gowanus Canal can still turn up a murder victim. There’s death in the old girl yet, as one commentator wittily puts it.
The night we receive the news, Rachel, in bed next to me, asks, ‘So who’s this man?’ When I don’t immediately answer, she puts down her book.
‘Oh,’ I say, ‘I’m sure I’ve told you about him. A cricket guy I used to know. A guy from Brooklyn.’
She repeats after me, ‘Chuck Ramkissoon?’
Her voice contains a detached note I don’t like. I roll away onto one shoulder and close my eyes. ‘Yes,’ I say. ‘Chuck Ramkissoon.’
Chuck and I met for the first time in August 2002. I was playing cricket at Randolph Walker Park, in Staten Island, and Chuck was present as one of the two independent umpires who gave their services in return for a fifty-dollar honorarium. The day was thick as a jelly, with a hot, glassy atmosphere and no wind, not even a breeze from the Kill of Kull, which flows less than two hundred yards from Walker Park and separates Staten Island from New Jersey. Far away, in the south, was the mumbling of thunder. It was the kind of barbarously sticky American afternoon that made me yearn for the shadows cast by scooting summer clouds in northern Europe, yearn even for those days when you play cricket wearing two sweaters under a cold sky patched here and there by a blue tatter – enough to make a sailor’s pants, as my mother used to say.
By the standards I brought to it, Walker Park was a very poor place for cricket. The playing area was, and I am sure still is, half the size of a regulation cricket field. The outfield is uneven and always overgrown, even when cut (once, chasing a ball, I nearly tripped over a hidden and, to cricketers, ominous duck), and whereas proper cricket, as some might call it, is played on a grass wicket, the pitch at Walker Park is made of clay, not turf, and must be covered with coconut matting; moreover the clay is pale sandy baseball clay, not red cricket clay, and its bounce cannot be counted on to stay true for long; and to the extent that the bounce is true, it lacks variety and complexity. (Wickets consisting of earth and grass are rich with possibility: only they can fully challenge and reward a bowler’s repertoire of cutters and spinners and bouncers and seamers, and only these, in turn, can bring out and fully test a batsman’s repertoire of defensive and attacking strokes, not to mention his mental powers.) There is another problem. Large trees – pin oaks, red oaks, sweetgums, American linden trees – clutter the fringes of Walker Park. Any part of these trees, even the smallest hanging leaf, must be treated as part of the boundary, and this brings randomness into the game. Often a ball will roll between the tree trunks, and the fielder running after it will partially disappear, so that when he reappears, ball in hand, a shouting match will start up about exactly what happened.
By local standards, however, Walker Park is an attractive venue. Tennis courts said to be the oldest in the United States neighbour the cricket field, and the park itself is surrounded on all sides by Victorian houses with elaborately planted gardens. For as long as anyone can remember, the local residents have tolerated the occasional crash of a cricket ball, arriving like a gigantic meteoritic cranberry, into their flowering shrubbery. Staten Island Cricket Club was founded in 1872, and its teams have played on this little green every summer for over a hundred years. Walker Park was owned by the club until the 1920s. Nowadays the land and its clubhouse – a neo-Tudor brick structure dating back to the 1930s, its precursor having been destroyed by fire – are the property of the New York City Department of Parks and Recreation. In my time, a parks department employee, a phantom-like individual who was never seen, reportedly lived in the attic. The main room was rented out to a nursery school and only the basement and the beaten-up locker room were routinely made available to cricketers. Nevertheless, no other New York cricket club enjoys such amenities or such a glorious history: Donald Bradman and Garry Sobers, the greatest cricketers of all time, have played at Walker Park. The old ground is also fortunate in its tranquillity. Other cricketing venues, places such as Idlewild Park and Marine Park and Monroe Cohen Ballfield, lie directly beneath the skyways to JFK. Elsewhere, for example Seaview Park (which of course has no view of a sea), in Canarsie, the setting is marred not only by screeching aircraft but also by the inexhaustible roar of the Belt Parkway, the loop of asphalt that separates much of south Brooklyn from salt water.
What all these recreational areas have in common is a rank outfield that largely undermines the art of batting, which is directed at hitting the ball along the ground with that elegant variety of strokes a skilful batsman will have spent years trying to master and preserve: the glance, the hook, the cut, the sweep, the cover drive, the pull, and all those other offspring of technique conceived to send the cricket ball rolling and rolling, as if by magic, to the far-off edge of the playing field. Play such orthodox shots in New York and the ball will more than likely halt in the tangled, weedy groundcover: grass as I understand it, a fragrant plant wondrously suited for athletic pastimes, flourishes with difficulty; and if something green and grass-like does