for a woman at such times.’
‘It seems to,’ I said blithely.
Then I remembered the children’s lunch, yet to be made. ‘I must go home,’ I said hastily. ‘My brothers and sisters will be coming from school.’
‘Think you’ll be all right? You only live down the road, don’t you?’
‘Yes.’
I got to my feet. They did not feel very certain as to where the floor was; but I managed to stagger over to Edward and to pick him up. He put his arms round my neck, and sent a shower of pastry crumbs over the threadbare carpet.
Reeling slightly, I again thanked the butcher’s wife.
She laughed.
‘It’s nothing. Aye, brandy’s gone to your head, hasn’t it?’
‘It has,’ I giggled. ‘But the pain is less.’ I wanted to kiss her, but decided I could not aim straight. So I said effusively, ‘Thank you very, very much,’ and staggered, still giggling, through the lace-draped door to the shop, which she held open for me. She smiled broadly at me, as I passed.
Though sometimes the pain would rise above the effects of the brandy, and I had to stop walking and grip the handle of the old pram until the wave passed over, I hummed most of the way home. I was merrily drunk for the first time.
I rolled round the icy living room and the kitchen as I boiled and thickened the minced meat I had bought; it was as well that it was ground, otherwise it would have been unchewable. I peeled the potatoes and boiled them to a mush, before the penny in the gas meter ran out and the gas stove refused to deliver any more heat. I spread clean newspaper on the table, and laid it. Seated on a wooden chair, I waited, at first happily, for the children to come in. But as the effects of the brandy began to seep out, the chill of the dirty, comfortless room began to invade – and the pain was once more paramount.
Edward, too, was chilled and hungry and began to whimper. I took him up on my knee and wrapped us both in the old coat I used to cover him in the pram. It smelled of urine and long use. We warmed each other a little. He sucked his thumb and dozed, while I wept silently on to his scurfy little head.
I wished I had some more brandy or anything else which would stop the grinding misery within me. As I waited, I saw suddenly the expression of pain which frequently lay on my father’s face – and in a burst of warm understanding I realised why he needed to drink sometimes. The burden of bereavement from the loss of most of his friends, in a war which, though it seemed a long time ago to me, was probably still quite close to him. The terror of the long, threatening winters he had spent in tiny block houses or in peasants’ huts during the Russian campaign, while the Revolution surged around the tiny force, so that one did not know who was friend and who was foe – what must it have done to a delicate refined man unused to any hardship? And then to lose his fortune, his occupation, his home? He sometimes told us stories of his experiences both during the war and after it, and he made us laugh. But if one analysed those stories, they were filled with horrors.
Poor Father. I laid my head against Baby Edward’s and wept not only for my own suffering, but for my father’s distress as well.
Getting drunk can leave one very low afterwards, I discovered.
There was a silent conspiracy between Father, Mother and me, to keep from the other children as many of our troubles as possible.
We had as many creditors in Liverpool as Father had had in wealthier days. Now, instead of the tailor, the dressmaker, the grocer and wine merchant, I faced the owner of the local tobacco and newspaper shop trying to collect for the cigarettes he had supplied, the club man demanding the weekly payment for cheques issued to my parents by finance companies, for purchase of clothing at specific shops; the agent of our aristocratic landlord threatening to throw us into the street; the heavy-jowled hire purchase man growling threats to repossess our well-chosen sitting-room furniture.
Ominous clouds of danger seemed to encompass me and sometimes, after getting rid of a desperate bullying man, I would lean against the inside of the front door and cry with pure fright.
In our other life in another world, I had often heard Mother say to the parlourmaid that she was not at home to anybody, and she thus evaded personal confrontation with creditors, whose bills and threatening letters lay in the wickerwork wastepaper basket.
Here in Liverpool I had to answer the door myself. No frilly-aproned, sniggering parlourmaid stood between me and outraged men whose own livelihood was precarious. Occasionally, when I felt defeated, I would prevail on Fiona to answer the heavy bangs on the front door. She looked much younger than her age and had an expression of an- gelic innocence. She would say with convincing firmness, ‘Everybody is out except me.’
The creditor would leave, grumbling under his breath, to mount his bicycle parked at the pavement’s edge. They never shouted at her, as they did at me.
I was never given a fixed sum from which to do the housekeeping. A shilling or two was slung on to the kitchen table with instructions to buy a list of groceries for which the money was almost invariably inadequate. Consequently, Edward and I tramped for miles to save a halfpenny on a loaf of bread, or to go to a shop which would cut a twopenny, half-pound pack of margarine into quarter pounds, so that we could buy one. Stores which did this kind of splitting up of goods could, with patience, make a lot more than those which did not. A sixpenny one-pound pot of jam, sold by the ounce at a penny an ounce, assured an excellent profit. Such shops were filled with black-shawled, unwashed women and skinny, barefoot children.
We had two lots of wages coming into the house; yet no housekeeping priorities were ever established. Mother sometimes made long lists of proposed expenditures and debt repayments, but they always ended up being tossed into the fireplace. Creditors who shouted the loudest and threatened most got paid eventually; those that did not received nothing. Cajoling credit out of shopkeepers who respected an Oxford accent was reduced to a fine art by my parents.
I can remember one pay day Mother coming triumphantly home with a box of cream cakes, when we lacked meat, milk, shoes and soap. The children, of course, thought the cakes were wonderful, and I began dimly to understand why our rough, largely Irish, neighbours spent so outrageously on weddings and funerals, cinemas and drink, whenever they got the chance. Life seemed so hopeless that they snatched at any treat, as if they had only the present and there was no future.
There was, however, a number of families nearby with less money than we had, but whose kitchen grate always seemed to have a fire in it, though it might be of slowly collected driftwood rather than of coal. Their children, friends of Fiona, Brian and Tony, were neat and clean; they ate regularly, though I cannot remember a single fat child amongst them. Their mothers obviously mended and washed frequently and could often be seen sweeping the dust out of their front doors, across the pavement and into the gutter. I often heard the sharp snap of rugs being shaken in the back yards, and saw them kneeling on the front pavement as they scrubbed and donkey-stoned their single front step. Some of them even scrubbed the pavement itself as far as the street. The menfolk were usually craftsmen or seamen, skilled with their hands. Some of them, for a couple of shillings, rented a small allotment garden from the City. These gardens were often close to railway embankments or at the edge of the city, and good crops of fruit and vegetables were raised on them during the otherwise empty summer days.
Neither of my parents had been trained to manage money. Grandpa died when Father was six. Father was sent to an excellent public school when he was ten, a school famous for the Shakespearean plays its boys enacted. He acquired a deep understanding of French and English history, and his mathematical abilities were of university level. But nobody taught him how to keep a budget or to manage a family.
Mother was equally ill-prepared for life. She was an orphan, brought up in a convent. She learned how to embroider fine altar cloths and copes; she acquired a smattering of French