the talisman from his neck and handed it over. The Corsican smiled.
“I’ll see what I can do.”
It had never taken much to spark a blood feud on the island of Corsica. An insult. An accusation of cheating in the marketplace. The dissolution of an engagement. The pregnancy of an unmarried woman. After the initial spark, unrest inevitably followed. An ox would be killed, a prized olive tree would topple, a cottage would burn. Then the murders would start. And on it would go, sometimes for a generation or more, until the aggrieved parties had settled their differences or given up the fight in exhaustion.
Most Corsican men were more than willing to do their killing themselves. But there were some who needed others to do their blood work for them: notables who were too squeamish to get their hands dirty, or who were unwilling to risk arrest or exile; women who could not kill for themselves or had no male kin to do the deed on their behalf. People like these relied on professional killers known as taddunaghiu. Usually, they turned to the Orsati clan.
The Orsatis had fine land with many olive trees, and their oil was regarded as the sweetest in all of Corsica. But they did more than produce olive oil. No one knew how many Corsicans had died at the hands of Orsati assassins down through the ages, least of all the Orsatis themselves, but local lore placed the number in the thousands. It might have been significantly higher were it not for the clan’s rigorous vetting process. The Orsatis operated by a strict code. They refused to carry out a killing unless satisfied the party before them had indeed been wronged and blood vengeance was required.
That changed, however, with Don Anton Orsati. By the time he gained control of the family, the French authorities had managed to eradicate feuding and the vendetta in all but the most isolated pockets of the island, leaving few Corsicans with the need for the services of his taddunaghiu. With local demand in steep decline, Orsati had been left with no choice but to look for opportunities elsewhere, namely, across the water in mainland Europe. He now accepted almost every job offer that crossed his desk, no matter how distasteful, and his killers were regarded as the most reliable and professional on the Continent. In fact, Gabriel was one of only two people ever to survive an Orsati family contract.
Though Orsati descended from a family of Corsican notables, in appearance he was indistinguishable from the paesanu who guarded the entrance to his estate. Entering the don’s large office, Gabriel found him seated at his desk wearing a bleached white shirt, loose-fitting trousers of pale cotton, and a pair of dusty sandals that looked as though they had been purchased at the local outdoor market. He was staring down at an old-fashioned ledger, his heavy face set in a frown. Gabriel could only wonder at the source of the don’s displeasure. Long ago, Orsati had merged his two businesses into a single seamless enterprise. His modern-day taddunaghiu were all employees of the Orsati Olive Oil Company, and the murders they carried out were booked as orders for product.
Rising, Orsati extended a granite hand toward Gabriel without a trace of apprehension. “It is an honor to meet you, Monsieur Allon,” he said in French. “Frankly, I expected to see you long ago. You have a reputation for dealing harshly with your enemies.”
“My enemies were the Swiss bankers who hired you to kill me, Don Orsati. Besides,” Gabriel added, “instead of giving me a bullet in the head, your assassin gave me that.”
Gabriel nodded toward the talisman, which was lying on Orsati’s desk next to the ledger. The don frowned. Then he picked up the charm by the leather strand and allowed the red coral hand to sway back and forth like the weight of a clock.
“It was a reckless thing to do,” the don said at last.
“Leaving the talisman behind or letting me live?”
Orsati smiled noncommittally. “We have an old saying here in Corsica. I solda un vènini micca cantendu: Money doesn’t come from singing. It comes from work. And around here, work means fulfilling contracts, even when they are taken out on famous violinists and Israeli intelligence officers.”
“So you returned the money to the men who retained you?”
“They were Swiss bankers. Money was the last thing they needed.” Orsati closed the ledger and laid the talisman on the cover. “As you might expect, I’ve been keeping a close eye on you over the years. You’ve been a very busy man since our paths crossed. In fact, some of your best work has been done on my turf.”
“This is my first visit to Corsica,” Gabriel demurred.
“I was referring to the south of France,” Orsati replied. “You killed that Saudi terrorist Zizi al-Bakari in the Old Port of Cannes. And then there was that bit of unpleasantness with Ivan Kharkov in Saint-Tropez a few years ago.”
“It was my understanding Ivan was killed by other Russians,” Gabriel said evasively.
“You killed Ivan, Allon. And you killed him because he took your wife.”
Gabriel was silent. Again the Corsican smiled, this time with the assurance of a man who knew he was right. “The macchia has no eyes,” he said, “but it sees all.”
“That’s why I’m here.”
“I assumed that was the case. After all, a man such as you surely has no need of a professional killer. You do that quite well all on your own.”
Gabriel withdrew a bundle of cash from his coat pocket and placed it on Orsati’s ledger of death, next to the talisman. The don ignored it.
“How can I help you, Allon?”
“I need some information.”
“About?”
Without a word, Gabriel laid the photograph of Madeline Hart next to the money.
“The English girl?”
“You don’t seem surprised, Don Orsati.”
The Corsican said nothing.
“Do you know where she is?”
“No,” Orsati answered. “But I have a good idea who took her.”
Gabriel held up the photo of the man from Les Palmiers. Orsati nodded once.
“Who is he?” asked Gabriel.
“I don’t know. I met him only once.”
“Where?”
“It was in this office, a week before the English girl vanished. He sat in the very same chair where you’re sitting now,” Orsati added. “But he had more money than you, Allon. Much more.”
IT WAS LUNCHTIME, Don Orsati’s favorite time of the day. They adjourned to the terrace outside his office and sat at a table laid with mounds of Corsican bread, cheese, vegetables, and sausage. The sun was bright, and through a gap in the laricio pine Gabriel could glimpse the sea shimmering blue-green in the distance. The savor of the macchia was everywhere. It hung on the cool air and rose from the food; even Orsati seemed to radiate it. He dumped several inches of bloodred wine into Gabriel’s glass and then set about hacking off several slices of the dense Corsican sausage. Gabriel didn’t inquire about the source of the meat. As Shamron liked to say, sometimes it was better not to ask.
“I’m glad we didn’t kill you,” Orsati said, raising his wineglass a fraction of an inch.
“I can assure you, Don Orsati, the feeling is mutual.”
“More sausage?”
“Please.”
Orsati