Gwendoline Butler

The Red Staircase


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I dreamed.’ I had dreamt of Patrick. She knew all about Patrick, of course. I realized by now that everything of my sad little history had been explained to all parties concerned by Emma Gowrie.

      ‘Everyone dreams here in the summer. When they can sleep at all. I can never sleep. All the time I am exhausted.’ She didn’t look it, though. Energy crackled from her. ‘But then we go to our estate in the country and there I rest; but you will be at work.’ And she smiled. ‘Foreigners are always interested in our country estates because in them is the heart of Russia. We know what we owe to our peasants, Miss Gowrie, you must never doubt that. Between the landed proprietor and his peasants is a bond that only God can break. Outside Russia, people do not understand this. But I am a liberal-thinking woman. I want the Tsar to rule through a Parliament – the Duma, we call it – as your King does.’

      Our conversation was broken into by a procession of servants carrying salvers laden with food and wine, which they proceeded to lay out upon a series of small tables before bowing and retiring. I watched, frankly enjoying the scene; it was as good as being at the play. And no sooner had they departed than a stream of guests began arriving, almost all the men in a uniform of one sort or another, the ladies for the most part as richly decked out as Dolly Denisov, with one or two poorer-looking figures dressed in dingy dark clothes – including one elderly lady who speedily helped herself to a plate of assorted delicacies and retired to a corner to eat them as if she had not seen food as good as this for sometime, and would not soon do so again. Last to arrive was a trio of musicians who came quietly in, settled themselves in a corner and struck up. No one took the slightest notice, although by all accounts the Russians rated themselves very highly as music lovers.

      Ariadne skipped around, sometimes bringing guests up to me to be introduced, sometimes leading me to them. Madame Soltikov, Count Gouriev, Professor Klin, Prince Tatischev, the Princess Valmiyera – she was named with especial respect, and was the little old lady eating her plateful of delicacies.

      Halfway through the evening a tall, dark-haired young man walked quietly across the room to where I was sitting and introduced himself. ‘I am Peter Alexandrov, Dolly’s brother.’ He was fastidiously and beautifully dressed and I caught the faint scent of verbena as he bowed over my hand. No one could have been more unlike Patrick, but he was the first man who had caught my attention at all since my disaster. ‘I should think he knows how to interest women all right,’ I thought to myself as I talked to him.

      Our conversation was light and easy, nothing important was said, but I felt I had made a friend. When he rose to go I saw him catch Dolly’s eye and a look passed between them. A question in hers, and an assent in his. I could not mistake it. He had wanted to meet me, I was sure of it.

      Someone had been watching us. I turned quickly. A small dark-clad figure crossed the room diagonally, walking towards the door. I recognised Mademoiselle Laure. So she had been here all the time.

      An irrational vexation possessed me. We were two of a kind in this household, Mademoiselle and I, and yet she seemed to avoid me, whereas I had already made tentative explorations to see if I could find her room.

      ‘There goes Mademoiselle Laure.’ I pointed her out to Ariadne. ‘I didn’t know she was here.’

      ‘Oh, she came to listen to the music, I suppose,’ said Ariadne. ‘She is very fond of music.’

      If she had been listening, then she was the only one. The musicians had played sadly, as if they never expected an audience. Now they had packed up their instruments and were filing out, one after the other like the Three Blind Mice.

      ‘I suppose she has a room somewhere near mine?’ I asked.

      ‘Mademoiselle Laure? Oh, I think she is in a room on the next floor,’ said Ariadne vaguely, as if she did not know and did not care. It was all very unlike the treatment of me.

      The next day Dolly Denisov clapped her hands and announced that Ariadne would be taking me on a tour of the city. Was I rested? Was I comfortable? Good. To be introduced to St Petersburg was a necessary preliminary to my duties.

      ‘Duties,’ I thought. There seemed to be no duties, only pleasures.

      We duly set off in their large motor-car, with Ariadne pointing out the sights. We had passed this way yesterday. ‘There is the Rouminantiev Garden ― so beautiful. One day we must walk there. Oh, all those buildings are part of the university, but that one over there covered with mosaics is the Academy of Arts. Mamma says it is unsightly, but I rather like it. Oh, and that’s the Stock Exchange – looks as if it was hewn out of solid rock, doesn’t it?’ She spoke through the speaking tube to the footman, who then spoke to the chauffeur. ‘Go on to the Peter and Paul Fortress, then the Cathedral, and then down to the Nevsky Prospect.’ She turned to me. ‘That way we’ll go past the Vladimir Palace and the Winter Palace. You’ll like the Nevsky Prospect, the shops are gorgeous.’ And she giggled. She and her mother had the same sort of delightful, rumbling little laugh.

      Ariadne had her orders, I decided, and the tour which looked so artless had been carefully thought out. The city was laid out before me in its great beauty, with everywhere trees and water, and buildings either of rich red brick or stone apricot-coloured in the sunlight. The sombre bulk of the Fortress of St Peter and St Paul, Kazan Cathedral, the Winter Palace itself, I saw them all. And at the centre was the Nevsky Prospect. ‘It is the longest and widest street in the world,’ said Ariadne proudly. ‘Five miles from the Alexander Gardens to the Moscow Gate.’

      I was struck by the width of the street, too, the pavements looked as if a dozen people could have marched up them side by side. Very soon Ariadne stopped the car.

      ‘Now we will walk,’ she said, and took my hand tightly in hers and led me along. ‘This is the glittering world, Miss Rose. Perhaps I shall have to renounce it one day, who knows what may happen? But while it is here, let us enjoy it. Look, here is Alexandre’s.’ She drew in a deep breath. ‘Oh, I adore Alexandre’s.’

      Together we stared at the window full of expensive and elegant objects – jade boxes, scarves of Persian silk, chains of gold and ivory, a delicate parasol of white lace with a diamond-studded handle. Never had I seen anything like it. By comparison Jenner’s in Prince’s Street did not exist.

      ‘Do you have anything like this?’

      I shook my head. ‘In London, perhaps. Not in Edinburgh.’

      Past Alexandre’s was Druce’s, the ‘English Shop’, where were sold English soap and toothpaste and lavender water – which was much used by the men. After that we went into Wolff’s, the great bookshop, where Ariadne lavishly bought me several books about Russia and a copy of the London Times.

      ‘Across the road,’ she said in a low voice, ‘is Fabergé’s shop. Even I hardly dare look in there, it is so expensive. Old Madame Narishkin spent the whole of her husband’s salary there in one day, just buying two presents for his birthday. Or that’s the story, anyway.’ She gave that giggle, so like her mother’s. ‘The old goose is silly enough for it.’

      A golden-voiced clock somewhere chimed the hour, and it reminded Ariadne of something. ‘Let’s go to Yeliseyeff’s,’ she said. ‘I have to order some ryabchik for Mamma – tomorrow she gives a dinner party.’

      Yeliseyeff’s, as I was to discover, was a large provision store filled with exotic delicacies from all over the world: great jars of crystallised apricots and plums, drums of mysterious marrons glacés, bowls of strawberries and peaches, sacks of dark brown nuts. Seasons had no place in Yeliseyeff’s calendar, any fruit could be had at any time.

      Ariadne ordered the little game birds for her mother from a smiling assistant, added to it the request for a box of praliné almonds for herself, and then led me to the grand treat of the morning. ‘Coffee and ices at Berrin’s,’ she announced.

      Berrin’s was the French confiserie in Morskaya Street, just off the great Nevsky Avenue, and thither we were driven in the car which had all this time been following us at a discreet distance. There, at