Louis Saint-Simon

Memoirs of Louis XIV and His Court and of the Regency. Complete


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saw at last a house which was as like to his as are two drops of water to each other. Curiosity tempted him to go and examine it. He did so, and became convinced it was his own. He entered, found everything inside as he had left it, and then became quite persuaded he had been tricked by a sorcerer. The day was not, however, very far advanced before he learned the truth through the banter of his neighbours. In fury he talked of going to law, or demanding justice, but was laughed at everywhere. The King when he heard of it laughed also; and Charnace had his avenue free. If he had never done anything worse than this, he would have preserved his reputation and his liberty.

      A strange scene happened at Meudon after supper one evening, towards the end of July. The Prince de Conti and the Grand Prieur were playing, and a dispute arose respecting the game. The Grand Prieur, inflated by pride on account of the favours the King had showered upon him, and rendered audacious by being placed almost on a level with the Princes of the blood, used words which would have been too strong even towards an equal. The Prince de Conti answered by a repartee, in which the other’s honesty at play and his courage in war—both, in truth, little to boast about— were attacked. Upon this the Grand Prieur flew into a passion, flung away the cards, and demanded satisfaction, sword in hand. The Prince de Conti, with a smile of contempt, reminded him that he was wanting in respect, and at the same time said he could have the satisfaction he asked for whenever he pleased. The arrival of Monseigneur, in his dressing-gown, put an end to the fray. He ordered the Marquis de Gesvres, who was one of the courtiers present, to report the whole affair to the King, and that every one should go to bed. On the morrow the King was informed of what had taken place, and immediately ordered the Grand Prieur to go to the Bastille. He was obliged to obey, and remained in confinement several days. The affair made a great stir at Court. The Princes of the blood took a very high tone, and the illegitimates were much embarrassed. At last, on the 7th of August, the affair was finally accommodated through the intercession of Monseigneur. The Grand Prieur demanded pardon of the Prince de Conti in the presence of his brother, M. de Vendome, who was obliged to swallow this bitter draught, although against his will, in order to appease the Princes of the blood, who were extremely excited.

      Nearly at the same time, that is to say, on the 29th of May, in the morning Madame de Saint-Simon was happily delivered of a child. God did us the grace to give us a son. He bore, as I had, the name of Vidame of Chartres. I do not know why people have the fancy for these odd names, but they seduce in all nations, and they who feel the triviality of them, imitate them. It is true that the titles of Count and Marquis have fallen into the dust because of the quantity of people without wealth, and even without land, who usurp them; and that they have become so worthless, that people of quality who are Marquises or Counts (if they will permit me to say it) are silly enough to be annoyed if those titles are given to them in conversation. It is certain, however, that these titles emanated from landed creations, and that in their origin they had functions attached to them, which, they have since outlived. The vidames, on the contrary, were only principal officers of certain bishops, with authority to lead all the rest of their seigneurs’ vassals to the field, either to fight against other lords, or in the armies that our kings used to assemble to combat their enemies before the creation of a standing army put an end to the employment of vassals (there being no further need for them), and to all the power and authority of the seigneurs. There is thus no comparison between the title of vidame, which only marks a vassal, and the titles which by fief emanate from the King. Yet because the few Vidames who have been known were illustrious, the name has appeared grand, and for this reason was given to me, and afterwards by me to my son:

      Some little time before this, the King resolved to show all Europe, which believed his resources exhausted by a long war, that in the midst of profound peace, he was as fully prepared as ever for arms. He wished at the same time, to present a superb spectacle to Madame de Maintenon, under pretext of teaching the young Duc de Bourgogne his first lesson in war. He gave all the necessary orders, therefore, for forming a camp at Compiegne, to be commanded by the Marechal de Boufflers under the young Duke. On Thursday, the 28th of August, all the Court set out for the camp. Sixty thousand men were assembled there. The King, as at the marriage of the Duc de Bourgogne, had announced that he counted upon seeing the troops look their best. The consequence of this was to excite the army to an emulation that was repented of afterwards. Not only were the troops in such beautiful order that it was impossible to give the palm to any one corps, but their commanders added the finery and magnificence of the Court to the majestic and warlike beauty of the men, of the arms, and of the horses; and the officers exhausted their means in uniforms which would have graced a fete.

      Colonels, and even simple captains, kept open table; but the Marechal de Boufflers outstripped everybody by his expenditure, by his magnificence, and his good taste. Never was seen a spectacle so transcendent—so dazzling—and (it must be said) so terrifying. At all hours, day or night, the Marechal’s table was open to every comer—whether officer, courtier, or spectator. All were welcomed and invited, with the utmost civility and attention, to partake of the good things provided. There was every kind of hot and cold liquors; everything which can be the most widely and the most splendidly comprehended under the term refreshment: French and foreign wines, and the rarest liqueurs in the utmost abundance. Measures were so well taken that quantities of game and venison arrived from all sides; and the seas of Normandy, of Holland, of England, of Brittany, even the Mediterranean, furnished all they contained—the most unheard-of, extraordinary, and most exquisite—at a given day and hour with inimitable order, and by a prodigious number of horsemen and little express carriages. Even the water was fetched from Sainte Reine, from the Seine, and from sources the most esteemed; and it is impossible to imagine anything of any kind which was not at once ready for the obscurest as for the most distinguished visitor, the guest most expected, and the guest not expected at all. Wooden houses and magnificent tents stretched all around, in number sufficient to form a camp of themselves, and were furnished in the most superb manner, like the houses in Paris. Kitchens and rooms for every purpose were there, and the whole was marked by an order and cleanliness that excited surprise and admiration. The King, wishing that the magnificence of this camp should be seen by the ambassadors, invited them there, and prepared lodgings for them. But the ambassadors claimed a silly distinction, which the King would not grant, and they refused his invitation. This distinction I call silly because it brings no advantage with it of any kind. I am ignorant of its origin, but this is what it consists in. When, as upon such an occasion as this, lodgings are allotted to the Court, the quartermaster writes in chalk, “for Monsieur Such-a-one,” upon those intended for Princes of the blood, cardinals, and foreign princes; but for none other. The King would not allow the “for” to be written upon the lodgings of the ambassadors; and the ambassadors, therefore, kept away. The King was much piqued at this, and I heard him say at supper, that if he treated them as they deserved, he should only allow them to come to Court at audience times, as was the custom everywhere else.

      The King arrived at the camp on Saturday, the 30th of August, and went with the Duc and Duchesse de Bourgogne and others to the quarters of Marechal de Boufflers, where a magnificent collation was served up to them—so magnificent that when the King returned, he said it would be useless for the Duc de Bourgogne to attempt anything so splendid; and that whenever he went to the camp he ought to dine with Marechal de Bouffiers. In effect, the King himself soon after dined there, and led to the Marechal’s table the King of England, who was passing three or four days in the camp.

      On these occasions the King pressed Marechal de Boufflers to be seated. He would never comply, but waited upon the King while the Duc de Grammont, his brother-in-law, waited upon Monseigneur.

      The King amused himself much in pointing out the disposition of the troops to the ladies of the Court, and in the evening showed them a grand review.

      A very pleasant adventure happened at this review to Count Tesse, colonel of dragoons. Two days previously M. de Lauzun, in the course of chit- chat, asked him how he intended to dress at the review; and persuaded him that, it being the custom, he must appear at the head of his troops in a grey hat, or that he would assuredly displease the King. Tesse, grateful for this information, and ashamed of his ignorance, thanked M. de Lauzun, and sent off for a hat in all haste to Paris. The King, as M. de Lauzun well knew, had an aversion to grey, and nobody had worn it for several years. When, therefore, on the day of the review he saw Tesse in a hat of that colour, with a black feather, and a huge cockade