or almost all whose testimony is worth having, that water is the best known drink. But if water is better than all others, all others are, of course, worse than water.
As to food and drink generally, let me say in conclusion, that simplicity is the grand point to aim at. Water, we have seen, is the sole drink of man; but there is a great variety of food provided for his sustenance. He is allowed to select from this immense variety, those kinds, which the experience of mankind generally, combined and compared with his own, show to be most useful. He can live on almost any thing. Still there is a choice to be observed, and so far as his circumstances permit, he is in duty bound to exercise that choice. God has said by his servant Paul; 'Whether ye eat or drink, or whatsoever ye do,' &c.
What we believe to be most useful to us, though at first disagreeable, we may soon learn to prefer. Our habits, then, should be early formed. We should always remember these two rules, however. 1st. The fewer different articles of food used at any one meal, the better; however excellent in their nature those may be which are left untasted. 2. Never eat a moment longer than the food, if well masticated, actually revives and refreshes you. The moment it makes you feel heavy or dull, or palls upon the taste, you have passed the line of safety.
Suppers, properly so called, are confined, in a considerable degree, to cities; and I was at first in doubt whether I should do as much good by giving my voice against them, as I should of mischief by spreading through the country the knowledge of a wretched practice. But farther reflection has convinced me that I ought to offer my sentiments on this subject.
By suppers, I mean a fourth meal, just before going to bed. Individuals who have eaten quite as many times during the day as nature requires, and who take their tea, and perhaps a little bread and butter, at six, must go at nine or ten, they think, and eat another hearty meal. Some make it the most luxurious repast of the day.
Now many of our plain country people do not know that such a practice exists. They often eat too much, it is true, at their third meal, but their active habits and pure air enable them to digest it better than their city brethren could. Besides, their third meal never comes so late, by several hours, as the suppers of cities and towns.
Our English ancestors, 200 years ago, on both sides of the Atlantic, dined at eleven, took tea early, and had no suppers. So it was with the Jews of old, one of the healthiest nations that ever lived beyond the Mediterranean. They knew nothing of our modern dinners at three or four, and suppers at nine, ten, or eleven.
But not to 'take something late at night with the rest,' would at present be regarded as 'vulgar,' and who could endure it? Here, I confess, I tremble for some of my readers, whose lot it is to be cast in the city, lest they should, in this single instance, hesitate to 'take advice.' But I will hope for better things.
If you would give your stomach a season of repose, as well as the rest of your system; if you would sleep soundly, and either dream not at all, or have your dreams pleasant ones; if you would rise in the morning with your head clear, and free from pain, and your mouth clean and sweet, instead of being parched, and foul; if you would unite your voice—in spirit at least—with the voices of praise to the Creator, which ascend every where unless it be from the dwellings of creatures that should be men,—if, in one word, you would lengthen your lives several years, and increase the enjoyment of the last thirty years 33 per cent. without diminishing that of the first forty, then I beg of you to abstain from suppers!
I am acquainted with one individual, who partly from a conviction of the injury to himself, and partly from a general detestation of the practice, not only abstains from every thing of the kind, but from long observation of its effects, goes to the other extreme, and seldom takes even a third meal. And I know of no evil which arises from it. On the contrary, I believe that, for him, no course could be better. Be that as it may, adult individuals should never eat more than three times a day, nor should they ever partake of any food, solid or liquid, within three or four hours of the period of retiring to rest.
But if eating ordinary suppers is pernicious, what shall we say of the practice which some indulge who aspire to be pillars in church or state, with others of pretensions less lofty, of going to certain eating houses, at a very late hour, and spending a considerable portion of the night—not in eating, merely, but in quaffing poisonous draughts, and spreading noxious fumes, and uttering language and songs which better become the inmates of Pandemonium, than those of the counting-house, the college, or the chapel! If there be within the limits of any of our cities or towns, scenes which answer to this horrid picture, let 'it not be told in Gath, or published in the streets of Askelon,' lest the fiends of the pit should rejoice;—lest the demons of darkness should triumph.
The object of dress is fourfold: 1st. It is designed as a covering; 2d. As a means of warmth; 3d. As a defence; 4th. To improve our appearance.
These purposes of dress should all be considered; and in the order here presented. That dress, which best answers all these purposes combined, both as respects the material and the form or fashion, is unquestionably the best and most appropriate. It is certainly true that the impressions which a person's first appearance makes upon the minds of those around him are deep and permanent, and the subject should receive a measure of our attention, on this account. It is only a slight tax which we pay for the benefits of living in civilized society. When, however, we sacrifice every thing else to appearance, we commit a very great error. We make that first in point of importance, which ought to be fourth.
Let your dress be as cheap as may be without shabbiness, and endeavor to be neither first nor last in a fashion. Think more about the cleanliness, than the gloss or texture of your clothes. Be always as clean as your occupation will permit; but never for one moment believe that any human being, who has good sense, will love or respect you merely on account of a fine or costly coat.
Extravagance in the haunting of play-houses, in horses, in every thing else, is to be avoided, but in young men, extravagance in dress particularly. This sort of extravagance, this waste of money on the decoration of the body, arises solely from vanity, and from vanity of the most contemptible sort. It arises from the notion, that all the people in the street, for instance, will be looking at you, as soon as you walk out; and that they will, in a greater or less degree, think the better of you on account of your fine dress.
Never was a notion more false. Many sensible people, that happen to see you, will think nothing at all about you: those who are filled with the same vain notion as you are, will perceive your attempt to impose on them, and despise it. Rich people will wholly disregard you, and you will be envied and hated by those who have the same vanity that you have, without the means of gratifying it.
Dress should be suited, in some measure, to our condition. A surgeon or physician need not dress exactly like a carpenter; but, there is no reason why any body should dress in a very expensive manner. It is a great mistake to suppose, that they derive any advantage from exterior decoration.
For after all, men are estimated by other men according to their capacity and willingness to be in some way or other useful; and, though, with the foolish and vain part of women, fine clothes frequently do something, yet the greater part of the sex are much too penetrating to draw their conclusions solely from the outside appearance. They look deeper, and find other criterions whereby to judge. Even if fine clothes should obtain you a wife, will they bring you, in that wife, frugality, good sense, and that kind of attachment which is likely to be lasting?
Natural beauty of person is quite another thing: this always has, it always will and must have, some weight even with men, and great weight with women. But, this does not need to be set off by expensive clothes. Female eyes are, in such cases, discerning; they can discover beauty though surrounded by rags: and, take this as a secret worth half a fortune to you, that women, however vain they may be themselves, despise vanity in men.
Dr. Young says, 'The man that blushes is not quite a brute.' This is undoubtedly true; yet nothing is more clear, as Addison has shown us, than that a person may be both bashful and impudent.
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