Rachel Allen

Easy Meals Text Only


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       Sesame-crusted chicken

       Chicken livers with onions

       Chicken, parsnip and potato bake

       Tarragon chicken

       Spiced fried chicken

       Rack of lamb

       Sumac lamb chops

       Honey mustard pork chops

       Fried potatoes with cabbage and chorizo

       Flavoured butters for steak

       Apple fool

       Hot buttered plum pudding

       Lemon posset

       Cardamom and orange semifreddo

       Yoghurt, apricot and pistachio pots

       Chocolate zabaglione

       Rhubarb and ginger meringues

       Chocolate mousse cake

       Strawberry and nectarine tart

       Pear and cinnamon tart

       Chocolate and banana tart

       One Pot

       Minestrone

       Carrot, ginger and coconut soup

       Red lentil soup

       Cauliflower soup

       Smoked sausage, bean and root vegetable soup

       Asparagus and goat’s cheese risotto

       Kale and bean stew

       Mediterranean pasta

       Fish stew

       Fish chowder

       Easy paella

       Spring vegetable roast chicken

       Chicken open-pot roast

       Chicken and chorizo with rice

       Chicken and couscous tagine

       Chicken biryani

       Pot-roast duck legs with onions and root vegetables

       Lamb and chickpea tagine

       Leg of lamb with roasted vegetables

       Lamb shanks with potatoes and pearl barley

       Lamb and sweet potato curry

       Slow-roast shoulder of pork

       Spanish pork stew

       Sausage and lentil stew

       Provençal beef stew

       Beef pie

       Beef and red wine hot pot

       Caramel rice pudding

       Cinnamon baked apples

       Spiced plums in red wine

       Pear, almond and chocolate crumble

       Chocolate croissant bread and butter pudding

       No Cook

       Beetroot gazpacho

       White gazpacho

       Fennel and pink grapefruit with feta

       Fennel and mango salad

       Parma ham and nectarine salad

       Pear and blue cheese salad

       Mashed chickpeas on toast

       Artichoke purée on toast

       Chicken with basil mayonnaise on toast

       Mixed root remoulade with ham

       Thai crab toast

       Spiced chicken open sandwich

       Ceviche

       Smoked salmon and avocado on rye toast

       Japanese-style salmon tartare

       Smoked mackerel, apple and fennel salad

       Sardines on toast with basil and rocket

       Oranges with honey, pistachios and mint

       Quick banana ice cream

       Little banoffee pots

       Amaretto tiramisu

       St Clement’s syllabub

       Melon with vodka, orange and mint

       Strawberries with amaretti

       Messes

       Fuss-free Extras and Sides

       Roasted sweet potatoes

       Roasted new potatoes

       Perfect mashed potatoes

       Sautéed potatoes

       New potato salad

       Paprika potato wedges

       Fried kale

       Root vegetable mash

       Red cabbage coleslaw

       Buttered cabbage

       Roasted cauliflower with gremolata

       Green beans with anchovies and toasted almonds

       Sautéed courgettes

       Broccoli and oyster sauce

       Sticky roast carrots in maple syrup

       Two ways with lentils

       Plain boiled rice

       Brown pilaf rice

       Couscous

       Brown scones with treacle and sesame seeds

      Poppy seed scones

      Quick red pepper and pesto focaccia

      Shortbread biscuits

       Acknowledgements

       Copyright

       About the Publisher

      It seems like we all lead such hectic lifestyles these days. Even though I love to cook, often I just don’t have the time to make complicated food. I’d love to spend six hours cooking an elaborate meal, but sometimes it just isn’t realistic. I think that’s true for a lot of people. Our lives are so busy now it can be difficult to set aside time to cook. That said, I don’t think it’s always the case that the more time you take over a meal the better it is. Truly great food can often be made in minutes and only using four or five ingredients.

      It’s not just time though; I often