right," said Fulkerson. "Dine with me. I want to take you round to a little Italian place that I know."
One may trace the successive steps of March's descent in this simple matter with the same edification that would attend the study of the self-delusions and obfuscations of a man tempted to crime. The process is probably not at all different, and to the philosophical mind the kind of result is unimportant; the process is everything.
Fulkerson led him down one block and half across another to the steps of a small dwelling-house, transformed, like many others, into a restaurant of the Latin ideal, with little or no structural change from the pattern of the lower middle-class New York home. There were the corroded brownstone steps, the mean little front door, and the cramped entry with its narrow stairs by which ladies could go up to a dining-room appointed for them on the second floor; the parlors on the first were set about with tables, where men smoked cigarettes between the courses, and a single waiter ran swiftly to and fro with plates and dishes, and, exchanged unintelligible outcries with a cook beyond a slide in the back parlor. He rushed at the new-comers, brushed the soiled table-cloth before them with a towel on his arm, covered its worst stains with a napkin, and brought them, in their order, the vermicelli soup, the fried fish, the cheese-strewn spaghetti, the veal cutlets, the tepid roast fowl and salad, and the wizened pear and coffee which form the dinner at such places.
"Ah, this is nice!" said Fulkerson, after the laying of the charitable napkin, and he began to recognize acquaintances, some of whom he described to March as young literary men and artists with whom they should probably have to do; others were simply frequenters of the place, and were of all nationalities and religions apparently—at least, several were Hebrews and Cubans. "You get a pretty good slice of New York here," he said, "all except the frosting on top. That you won't find much at Maroni's, though you will occasionally. I don't mean the ladies ever, of course." The ladies present seemed harmless and reputable-looking people enough, but certainly they were not of the first fashion, and, except in a few instances, not Americans. "It's like cutting straight down through a fruitcake," Fulkerson went on, "or a mince-pie, when you don't know who made the pie; you get a little of everything." He ordered a small flask of Chianti with the dinner, and it came in its pretty wicker jacket. March smiled upon it with tender reminiscence, and Fulkerson laughed. "Lights you up a little. I brought old Dryfoos here one day, and he thought it was sweet-oil; that's the kind of bottle they used to have it in at the country drug-stores."
"Yes, I remember now; but I'd totally forgotten it," said March. "How far back that goes! Who's Dryfoos?"
"Dryfoos?" Fulkerson, still smiling, tore off a piece of the half-yard of French loaf which had been supplied them, with two pale, thin disks of butter, and fed it into himself. "Old Dryfoos? Well, of course! I call him old, but he ain't so very. About fifty, or along there."
"No," said March, "that isn't very old—or not so old as it used to be."
"Well, I suppose you've got to know about him, anyway," said Fulkerson, thoughtfully. "And I've been wondering just how I should tell you. Can't always make out exactly how much of a Bostonian you really are! Ever been out in the natural-gas country?"
"No," said March. "I've had a good deal of curiosity about it, but I've never been able to get away except in summer, and then we always preferred to go over the old ground, out to Niagara and back through Canada, the route we took on our wedding journey. The children like it as much as we do."
"Yes, yes," said Fulkerson. "Well, the natural-gas country is worth seeing. I don't mean the Pittsburg gas-fields, but out in Northern Ohio and Indiana around Moffitt—that's the place in the heart of the gas region that they've been booming so. Yes, you ought to see that country. If you haven't been West for a good many years, you haven't got any idea how old the country looks. You remember how the fields used to be all full of stumps?"
"I should think so."
"Well, you won't see any stumps now. All that country out around Moffitt is just as smooth as a checker-board, and looks as old as England. You know how we used to burn the stumps out; and then somebody invented a stump-extractor, and we pulled them out with a yoke of oxen. Now they just touch 'em off with a little dynamite, and they've got a cellar dug and filled up with kindling ready for housekeeping whenever you want it. Only they haven't got any use for kindling in that country—all gas. I rode along on the cars through those level black fields at corn-planting time, and every once in a while I'd come to a place with a piece of ragged old stove-pipe stickin' up out of the ground, and blazing away like forty, and a fellow ploughing all round it and not minding it any more than if it was spring violets. Horses didn't notice it, either. Well, they've always known about the gas out there; they say there are places in the woods where it's been burning ever since the country was settled.
"But when you come in sight of Moffitt—my, oh, my! Well, you come in smell of it about as soon. That gas out there ain't odorless, like the Pittsburg gas, and so it's perfectly safe; but the smell isn't bad—about as bad as the finest kind of benzine. Well, the first thing that strikes you when you come to Moffitt is the notion that there has been a good warm, growing rain, and the town's come up overnight. That's in the suburbs, the annexes, and additions. But it ain't shabby—no shanty-farm business; nice brick and frame houses, some of 'em Queen Anne style, and all of 'em looking as if they had come to stay. And when you drive up from the depot you think everybody's moving. Everything seems to be piled into the street; old houses made over, and new ones going up everywhere. You know the kind of street Main Street always used to be in our section—half plank-road and turnpike, and the rest mud-hole, and a lot of stores and doggeries strung along with false fronts a story higher than the back, and here and there a decent building with the gable end to the public; and a court-house and jail and two taverns and three or four churches. Well, they're all there in Moffitt yet, but architecture has struck it hard, and they've got a lot of new buildings that needn't be ashamed of themselves anywhere; the new court-house is as big as St. Peter's, and the Grand Opera-house is in the highest style of the art. You can't buy a lot on that street for much less than you can buy a lot in New York—or you couldn't when the boom was on; I saw the place just when the boom was in its prime. I went out there to work the newspapers in the syndicate business, and I got one of their men to write me a real bright, snappy account of the gas; and they just took me in their arms and showed me everything. Well, it was wonderful, and it was beautiful, too! To see a whole community stirred up like that was—just like a big boy, all hope and high spirits, and no discount on the remotest future; nothing but perpetual boom to the end of time—I tell you it warmed your blood. Why, there were some things about it that made you think what a nice kind of world this would be if people ever took hold together, instead of each fellow fighting it out on his own hook, and devil take the hindmost. They made up their minds at Moffitt that if they wanted their town to grow they'd got to keep their gas public property. So they extended their corporation line so as to take in pretty much the whole gas region round there; and then the city took possession of every well that was put down, and held it for the common good. Anybody that's a mind to come to Moffitt and start any kind of manufacture can have all the gas he wants free; and for fifteen dollars a year you can have all the gas you want to heat and light your private house. The people hold on to it for themselves, and, as I say, it's a grand sight to see a whole community hanging together and working for the good of all, instead of splitting up into as many different cut-throats as there are able-bodied citizens. See that fellow?" Fulkerson broke off, and indicated with a twirl of his head a short, dark, foreign-looking man going out of the door. "They say that fellow's a Socialist. I think it's a shame they're allowed to come here. If they don't like the way we manage our affairs let 'em stay at home," Fulkerson continued. "They do a lot of mischief, shooting off their mouths round here. I believe in free speech and all that; but I'd like to see these fellows shut up in jail and left to jaw one another to death. We don't want any of their poison."
March did not notice the vanishing Socialist. He was watching, with a teasing sense of familiarity, a tall, shabbily dressed, elderly man, who had just come in. He had the aquiline profile uncommon among Germans, and yet March recognized him at once as German. His long, soft beard and mustache had once been fair, and they kept some tone of their yellow in the gray to which they had turned. His eyes were full, and his lips and chin shaped the beard to the noble outline