industrial dishwasher squelched rudely from an adjacent room. The air in the kitchen was stained with the memory of recent cooking and the pungent tang of studiously applied cleaning products.
Trudy tried to suppress her grin as she walked around the kitchen.
Hart nodded towards the glass windows of an office. The glass door was closed and labelled with the words: Head Chef.
‘I work and watch from in there,’ he explained. ‘I can oversee the hotplates and the service windows. I can inspect everything going to front of house from my office and nothing ever leaves these kitchens without my approval.’
She knew her eyes were wide with disbelief. She was being shown around the kitchens of a three star Michelin restaurant. More than that, she was being given a private tour by the celebrated William Hart. And he was hot.
The significance of the moment was almost too much for her thoughts to process.
She was reminded of the thrill she had experienced at Christmas, as a small child, when her parents had first taken her to meet Santa Claus. Then she had been meeting someone whom she revered and respected to such a magnificent degree the man was more than human: he was a legend. She was reminded of all those thoughts and more when she looked at William Hart.
Slyly, she took a glance at him.
Outside the kitchen he had moved with the graceful confidence of a ballet dancer. Inside, he patrolled the room like a panther strutting around its lair. He moved arrogantly, his possessive hold on her fingers tightening. He pointed at various aspects of the room, explaining which chef de parties were responsible for which stations, how many commis each required, and sharing his thoughts on how well each area was working and how it could be made more efficient.
The timbre of his voice was a constant, reassuring grumble. Some of his word choices, flummox, fettle and faffing, made her wonder if she was listening to a foreign language. But each unusual word only made her curious to learn more about William Hart and everything he had to say.
As he led her deeper into the gleaming depths of the room, then through a separate doorway, he flicked another switch and revealed a further bank of polished counters, sauté burners, fridges and ovens.
‘This is the patisserie. This is where Boui-Boui’s pâtissier works.’
He hadn’t needed to explain that detail. Trudy had figured as much because this was her area of specialist expertise. The pâtissier in a commercial kitchen was usually given a separate room. Fluctuating temperatures in a typical kitchen could prove disastrous to the delicate creations being forged by those who worked with desserts.
If the air was too cold a soufflé could sink.
If the air was too hot a soft sponge could harden. Ice creams, chocolates and all manner of crafted sugar creations depended on a consistency of temperature that wasn’t guaranteed in a busy kitchen working on fish, meats and veg. The environment needed to be fully controlled to ensure the dishes being produced met the consistently high standard demanded by the pâtissier.
The patisserie was joined to Hart’s office. The glass door on this side was closed and also labelled with the words: Head Chef. Looking at the closed door Trudy understood that Hart took his role seriously and kept a judgemental eye over every item being produced in his kitchen.
As Trudy walked around the patisserie she watched Hart take an apron from a hook on the wall. He smiled slyly as he offered it to her. Trudy could see the apron was decorated with the restaurant’s logo: an appliqué of a silver spoon dripping golden liquid to form the words Boui-Boui.
She was momentarily too surprised to know how to respond.
The garment hung between them like an unaccepted challenge.
Surely, William Hart was not genuinely offering her the chance to wear one of his restaurant’s aprons? It was a day when she had graduated, committed herself to a business partnership with her best friends and since discovered a new yet familiar flavour. It was a day when she had talked baking with William Hart and been given the privilege of a private tour around his prestigious kitchens. She could not imagine any experience ever bettering those she had enjoyed so far this day.
A lewd twist of her imagination presented her with one idea that could potentially better the day’s experiences. She blushed and admonished herself for such a lurid train of thought. She didn’t know where the idea had come from but she knew it was extremely inappropriate even if it did hold a delicious, dark appeal.
Seeing her hesitation, Hart took the apron and placed the neckpiece over her head. He was so close she could detect the lemony notes of his cologne. He smelled as delectable and appetising as his own citrus and blueberry muffins. She wondered if he would taste as sweet if she were to draw her tongue against his bare flesh. The idea came from nowhere and her blushes deepened when she realised she was thinking such things.
She turned her back on Hart and allowed him to tie the waistband of the apron. He stood with his head close to her ear and she could hear the slow draw of each breath he took. She held herself motionless for fear that any movement she made might break the magical spell of the moment or reveal the wicked thoughts that were suddenly rushing through her mind and exciting wanton responses through her body.
‘Why do you want me wearing an apron?’
He whispered his reply against the nape of her neck. ‘You want to try making those muffins, don’t you?’
She swallowed.
She drew in her waist, only ever satisfied with aprons when they were cinched uncomfortably tight, and she allowed him to pull the ties and secure them with a bow. His knuckles pressed firmly into the hollow at the small of her back. Trudy knew that the deep intake of breath accentuated the swell of her breasts but she didn’t figure William Hart was likely to complain. The thought that he might be enjoying her company as much as she was enjoying his, that he might be as sexually excited by her nearness as she was by him, ignited a swell of smouldering arousal in the pit of her stomach. When Trudy released her breath it came out as a trembling and expectant sigh.
Her heartbeat was racing.
Her cheeks flushed as though she suspected he had glimpsed the wicked direction of her thoughts. She glanced at him over her shoulder. He was so close he could have been drinking in the scent of her short-cropped hair.
‘Honestly? Mr Hart –’
She paused abruptly, wondering if he was going to say, ‘Call me Bill,’ or, ‘It’s just William to friends.’ He didn’t say either of those things. Instead he considered her expectantly, as though waiting for her to finish her sentiment.
‘– are you really letting me bake a batch of muffins in here?’
He shrugged. ‘Only if you want.’
‘Why would you let me?’
He studied her earnestly. His eyes, in this light they were the steely grey of a polished kitchen counter, glinted with lightly tempered mirth. ‘You spent two hours sitting alone in my restaurant so you could have one question answered about some mysterious ingredient in a chuffing bun. You’ve shown me that you clearly know your flavours. If you were in that seminar I addressed it’s clear that some aspects of your education have been properly addressed.’
She smiled at his obvious conceit. Tilting her head arrogantly she asked, ‘It’s not because you fancied having a young blonde doing your bidding in the kitchen?’
‘That might be part of the attraction,’ he allowed. ‘But not for the reasons you’re suggesting. You’re too young and inexperienced for a man with my appetites. Even if you were older, I’m not sure you’d be able to cope with the demands I place on those who do my bidding in the kitchen.’
Her cheeks seared.
She had no idea what he was intimating but the words were an incendiary to the smouldering coals of her arousal. Her need for him had been