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From a convenient fiancé...
To an inconvenient attraction!
When hotel heiress Audrey Girard’s safe, convenient wedding to a business partner is called off, she’s left to contend with her ex-fiancé’s brother—wild, brooding chef Shane Murphy. And there’s certainly nothing safe about Audrey’s attraction to Shane—every day they work together is even more dangerously tempting! Could there be a Las Vegas wedding in the cards after all?
ANDREA BOLTER has always been fascinated by matters of the heart. In fact she’s the one her girlfriends turn to for advice with their love lives. A city mouse, she lives in Los Angeles with her husband and daughter. She loves travel, rock ’n’ roll, sitting in cafés and watching romantic comedies she’s already seen a hundred times. Say hi at andreabolter.com.
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Her Las Vegas Wedding
Andrea Bolter
ISBN: 978-1-474-07740-8
HER LAS VEGAS WEDDING
© 2018 Andrea Bolter
Published in Great Britain 2018
by Mills & Boon, an imprint of HarperCollinsPublishers 1 London Bridge Street, London, SE1 9GF
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For Barbara and Moe
Contents
“HERE COMES THE BRIDE.” Daniel Girard stood to greet his daughter as she entered his office. Audrey Girard plopped her flight bag down on a chair and gave her dad a peck on the cheek. As both the heiress to the Hotel Girard chain of fine boutique hotels and its director of public relations, she had a slew of things to take care of before their grand opening in Las Vegas. Not the least of which was to organize her wedding.
“When does Reg get in? You probably have more information about my fiancé’s schedule than I do,” she said. After all, her dad and Reg’s father, Connor Murphy, had been planning this marriage between their offspring for the past couple of years. Connor owned the Lolly’s chain of casual breakfast eateries that operated in several of the Girard hotels, and the families had been in business together for a decade.
“His flight comes in from LA later this afternoon.”
Audrey’s intended, Reginald Murphy, was the business half of Murphy Brothers Restaurants. His younger brother, Shane, was the long-haired, mercurial chef. Expanding the Murphy family’s interests in the restaurant business, the two brothers had started their own venture. Together, they had crafted the upscale Shane’s Table restaurants. After creating a destination dinner spot that was a hit from the moment it opened in New York, they duplicated the success with a second location in Los Angeles. Now they were collaborating