a few months later to replace the name of Sahara Cookie to Sahara Sundae.
“Yes, well, come on in now. Let’s get you settled.” Ms. Myra reaches for my bag but I don’t release it. I know manners are manners but I’m younger. I should be carrying my own bags.
“Thank you, Ms. Myra. I can carry it.”
“I suppose my hands aren’t what they used to be.” She waves me into her house and takes a deep breath. “So this is the living room area. Your room is right this way.”
I follow behind her down a small hallway and take a right into a bedroom comparable to the one I had back at home. A single bed is laid out with a purple bedspread and some sort of crochet or yarn blanket over the end of it. Along with fluffy pink pillows held together by a big lacey bow. It’s so pretty.
“This is really nice. Thank you for taking me in. With the short notice and all.” I lay my suitcase down on the bed and take in Ms. Myra. She appears a bit older than my mama but much thinner. Not in a work-out-too-much way. But in a frailness way, like she might blow away if even a hint of a strong Texas wind came through.
“You bet. Now, we must go over some rules. Weekday curfew is eleven p.m. And Friday and Saturday nights you can stay out till midnight but not later. I talked to your mama about a chore list. So I made one up for you. It’s there on your dresser.” Ms. Myra points to a piece of white, lined paper.
“Yes, ma’am, and I’m happy to help with the cooking, too. I can’t make anything fancy. But it’s edible. At least that’s what my mama always says.” I let out a slight laugh. A bit of nervousness really, and I’m hopeful that she doesn’t think that was disrespectful to say.
“We can take turns. Now, I’ll let you get settled.” She squeezes my hand. “I’m so happy you’re here.”
“Me, too,” falls from my lips and, as the words make it to my ears, I begin to appreciate this is actually true. Being in this house is nice and different. Ms. Myra leaves me alone in the room. My room. Temporarily. But yet it seems like something more than a temporary situation. The hug from Ms. Myra is still doing me in over all the emotions of leaving my house and my mama. And forcing myself not to cry. It’s best I take a shower and clean everything from me. Maybe washing away some of these emotions will help.
Ms. Myra is up before me and has a nice breakfast laid out. I do my best to eat as quickly as I can as I don’t want to be late on my first day. Then I hustle myself to the creamery and try dialing my mama a few times. It is possible that she hasn’t left for work yet herself. The phone rings and rings on an endless loop of “I’m not going to pick up for you, Sahara.”
I put my phone back into my purse and scurry my way into the building. My shoulders slump and I raise them up. She probably thinks there is nothing to talk about. Definitely, there’s nothing my mama could say that would change my mind. I’m here. And I’ve had a warm welcome and everything. I don’t know why I’ve never heard of Ms. Myra but it seems to me she knows a lot more about me than I do about her. Which is really about as much as a mosquito knows after they taste their first bit of blood and then die.
Course, my mama wouldn’t want me pondering about mosquitoes, or as she would say, Sahara, you just got to smack them skeeters and keep going. Ain’t nothing the matter with leaving the screen up on the windows. You just have to go to sleep. And then I’d wake up itching and scratching. There is a different kind of itch inside me now. The one to succeed. I want to be better than the little girl waking up in the middle of the night itching the bites. I want to take a bite out of this world and be somebody. I’m ready for this. I love my mama with all my heart. But I can’t scoop ice cream for another day in my life, at least not for a job. No, my path is being paved with flavors and samples, no more scooping for the masses.
Or so I thought. I stare up at Mr. Flints. He’s an average height guy, missing most of his hair, and he’s got a pair of glasses on with a mustache underneath his nose that makes it all look like a costume for Halloween or something. Even though I’m sure it’s not. I don’t think Blue Ribbon Creamery would allow their managers to wear costumes every day.
I’m ready to take down notes on whatever wisdom about Blue Ribbon Creamery he is going to tell us. I heard from a few other girls in the ladies’ room that he has worked here for longer than he can probably remember. I giggle for a moment. Shoot, I don’t want him to think I’m not taking this training seriously. I most definitely am. This is the most important class of my life. Even more important than my high-school education, as this one is going to land me with a job as an associate product developer. I imagine the flavor-developing spot is filled with baskets of fruits, nuts, cakes and candies.
“Now, new recruits, everyone that works for Blue Ribbon has to go through six weeks of our intensive training course in order to move on to the position you were hired for.” Mr. Flints taps on his paper. “The first thing you will learn is how to properly scoop ice cream.”
I scrunch up my eyes. Sure, I thought I was done scooping ice cream when I was offered a position as a product developer, but now I have to learn how to scoop properly? What does that even mean? I’ve been scooping ice cream at Dairy Queen for the past six years. I’m sure if anybody in this room knows how to scoop ice cream properly it’s me.
“Miss.” Mr. Flints is staring at me. Oh shoot, I hope it didn’t seem like I wasn’t paying attention. I don’t want to get in trouble on my first day.
“Yes, sir?” I raise my eyebrows at him. I’m sure now I appear to be paying full attention.
“It says here on your resume that you have worked at Dairy Queen for the past several years. Why don’t you come up here and show us how they scoop ice cream at Dairy Queen?” Mr. Flints’ voice changes a bit when he says Dairy Queen, almost as if saying those two words makes him sicker than a dog after digging through a dumpster. I don’t know why that would be; Dairy Queen is a nice establishment with good food. Ha, well, good-tasting food. That’s what my mama always says. Not everything you eat has to be healthy, Sahara. I sure do miss her. I hope she’s okay. When I left it didn’t go over as I had hoped it would. She barely put her knitting needles down long enough to let me hug her goodbye.
“Miss?”
Uh oh, Mr. Flints is waiting on my response. I stand up. My hands are a little shaky. I need to remedy that before I begin scooping. I stroll my way to the front of the class like I’m all alone walking in a field of bluebonnets.
“Yes, sir.” I stand next to him in front of the class. There are about thirty other recruits in the room. And all sixty eyes are on me. Me, Mr. Flints, and the ice cream. A stack of bowls is next to the ice cream and several white plastic spoons. I figure I’m supposed to dish up ice cream for the class.
I bet my friend Sally Jane would be in a hysterical fit of giggles right now, knowing I left Dairy Queen because I didn’t want to scoop ice cream anymore only to show up on my first day at Blue Ribbon and have to scoop up ice cream.
“All right, here is the ice-cream scoop. Show us how you folks do it at Dairy Queen.” Mr. Flints nods at me.
“Yes, sir, will do.” I pick up the metal scooper and lift off the ice-cream lid. I try and think of some fancy way to impress Mr. Flints and the class, but my mind, as usual, is empty.
I dig into the ice cream and round the vanilla as best I can before dropping it into the Styrofoam bowl.
Mr. Flints nods. “Exactly. This is the wrong way to scoop ice cream. Thank you, miss…”
“Sahara, sir, my name is Sahara Smith.” I offer my hand.
He shakes it. “Sahara, hmm, that’s an interesting name.” He squints his eyes at me, like he’s trying to figure out why my name is Sahara. I’ve seen this look only every other day in my life.
“Please take your seat, Sahara.”
“Yes, sir.” I make my way back to my seat and notice all eyes are back on Mr. Flints, except one pair of sky blues. Those