things rightly, and knows how to take care of ’em, there ain’t many things that’ll last longer’n a quilt. Why, I’ve got a blue and white counterpane that my mother’s mother spun and wove, and there ain’t a sign o’ givin’ out in it yet. I’m goin’ to will that to my granddaughter that lives in Danville, Mary Frances’ oldest child. She was down here last summer, and I was lookin’ over my things and packin’ ’em away, and she happened to see that counterpane and says she, “Grandma, I want you to will me that.” And says I: “What do you want with that old thing, honey? You know you wouldn’t sleep under such a counterpane as that.” And says she, “No, but I’d hang it up over my parlor door for a—”’
‘Portière?[89]’ I suggested, as Aunt Jane hesitated for the unaccustomed word.
‘That’s it, child. Somehow I can’t ricollect these new-fangled words, any more’n I can understand these new-fangled ways. Who’d ever ’a’ thought that folks’d go to stringin’ up bed-coverin’s in their doors? And says I to Janie, “You can hang your great-grandmother’s counterpane up in your parlor door if you want to, but,” says I, “don’t you ever make a door-curtain out o’ one o’ my quilts.” But la! the way things turn around, if I was to come back fifty years from now, like as not I’d find ’em usin’ my quilts for window-curtains or door-mats.’
We both laughed, and there rose in my mind a picture of a twentieth-century house decorated with Aunt Jane’s ‘nine-patches’ and ‘rising suns.’ How could the dear old woman know that the same esthetic sense that had drawn from their obscurity the white and blue counterpanes of colonial days would forever protect her loved quilts from such a desecration as she feared? As she lifted a pair of quilts from a chair nearby, I caught sight of a pure white spread in striking contrast with the many-hued patchwork.
‘Where did you get that Marseilles[90] spread, Aunt Jane?’ I asked, pointing to it. Aunt Jane lifted it and laid it on my lap without a word. Evidently she thought that here was something that could speak for itself. It was two layers of snowy cotton cloth thinly lined with cotton, and elaborately quilted into a perfect imitation of a Marseilles counterpane. The pattern was a tracery of roses, buds, and leaves, very much conventionalized, but still recognizable for the things they were. The stitches were fairylike, and altogether it might have covered the bed of a queen.
‘I made every stitch o’ that spread the year before me and Abram was married,’ she said. ‘I put it on my bed when we went to housekeepin’; it was on the bed when Abram died, and when I die I want ’em to cover me with it.’ There was a life-history in the simple words. I thought of Desdemona[91] and her bridal sheets, and I did not offer to help Aunt Jane as she folded this quilt.
‘I reckon you think,’ she resumed presently, ‘that I’m a mean, stingy old creetur not to give Janie the counterpane now, instead o’ hoardin’ it up, and all these quilts too, and keepin’ folks waitin’ for ’em till I die. But, honey, it ain’t all selfishness. I’d give away my best dress or my best bonnet or an acre o’ ground to anybody that needed ’em more’n I did; but these quilts – Why, it looks like my whole life was sewed up in ’em, and I ain’t goin’ to part with ’em while life lasts.’
There was a ring of passionate eagerness in the old voice, and she fell to putting away her treasures as if the suggestion of losing them had made her fearful of their safety.
I looked again at the heap of quilts. An hour ago they had been patchwork, and nothing more. But now! The old woman’s words had wrought a transformation in the homely mass of calico and silk and worsted. Patchwork? Ah, no! It was memory, imagination, history, biography, joy, sorrow, philosophy, religion, romance, realism, life, love, and death; and over all, like a halo, the love of the artist for his work and the soul’s longing for earthly immortality.
No wonder the wrinkled fingers smoothed them as reverently as we handle the garments of the dead.
The Queer Feet (Gilbert Keith Chesterton)
If you meet a member of that select club, ‘The Twelve True Fishermen,’ entering the Vernon Hotel for the annual club dinner, you will observe, as he takes off his overcoat, that his evening coat is green and not black. If (supposing that you have the star-defying audacity to address such a being) you ask him why, he will probably answer that he does it to avoid being mistaken for a waiter. You will then retire crushed. But you will leave behind you a mystery as yet unsolved and a tale worth telling.
If (to pursue the same vein of improbable conjecture) you were to meet a mild, hard-working little priest, named Father Brown, and were to ask him what he thought was the most singular luck of his life, he would probably reply that upon the whole his best stroke was at the Vernon Hotel, where he had averted a crime and, perhaps, saved a soul, merely by listening to a few footsteps in a passage. He is perhaps a little proud of this wild and wonderful guess of his, and it is possible that he might refer to it. But since it is immeasurably unlikely that you will ever rise high enough in the social world to find ‘The Twelve True Fishermen,’ or that you will ever sink low enough among slums and criminals to find Father Brown, I fear you will never hear the story at all unless you hear it from me.
The Vernon Hotel at which The Twelve True Fishermen held their annual dinners was an institution such as can only exist in an oligarchical society which has almost gone mad on good manners. It was that topsy-turvy product – an ‘exclusive’ commercial enterprise. That is, it was a thing which paid not by attracting people, but actually by turning people away. In the heart of a plutocracy tradesmen become cunning enough to be more fastidious than their customers. They positively create difficulties so that their wealthy and weary clients may spend money and diplomacy in overcoming them. If there were a fashionable hotel in London which no man could enter who was under six foot, society would meekly make up parties of six-foot men to dine in it. If there were an expensive restaurant which by a mere caprice of its proprietor was only open on Thursday afternoon, it would be crowded on Thursday afternoon. The Vernon Hotel stood, as if by accident, in the corner of a square in Belgravia[92]. It was a small hotel; and a very inconvenient one. But its very inconveniences were considered as walls protecting a particular class. One inconvenience, in particular, was held to be of vital importance: the fact that practically only twenty-four people could dine in the place at once. The only big dinner table was the celebrated terrace table, which stood open to the air on a sort of veranda overlooking one of the most exquisite old gardens in London. Thus it happened that even the twenty-four seats at this table could only be enjoyed in warm weather; and this making the enjoyment yet more difficult made it yet more desired. The existing owner of the hotel was a Jew named Lever; and he made nearly a million out of it, by making it difficult to get into. Of course he combined with this limitation in the scope of his enterprise the most careful polish in its performance. The wines and cooking were really as good as any in Europe, and the demeanour of the attendants exactly mirrored the fixed mood of the English upper class. The proprietor knew all his waiters like the fingers on his hand; there were only fifteen of them all told. It was much easier to become a Member of Parliament than to become a waiter in that hotel. Each waiter was trained in terrible silence and smoothness, as if he were a gentleman’s servant. And, indeed, there was generally at least one waiter to every gentleman who dined.
The club of The Twelve True Fishermen would not have consented to dine anywhere but in such a place, for it insisted on a luxurious privacy; and would have been quite upset by the mere thought that any other club was even dining in the same building. On the occasion of their annual dinner the Fishermen were in the habit of exposing all their treasures, as if they were in a private house, especially the celebrated set of fish knives and forks which were, as it were, the insignia