potted anchovies on their way from Nantes to Southampton. There we were, and there perforce we must remain till we reached our destination. To move a finger, to stir an inch, was out of the question. Nothing short of physical torture for the space of six hours seemed in store for us—for the three occupants of that narrow coupé, like fashionable ladies of old,
'Close mewed in their sedans for fear of air.'
We could at least enjoy the selfish satisfaction of faring better than our neighbours. The unlucky occupants inside were as short of elbow-room as ourselves, and had not the enjoyment of the view; the passengers of the banquette were literally perched on a knife-board, whilst one old man, a cheery old fellow, supernumerary of the service, hung mid-air on one side of the vehicle, literally sitting on nothing. Like the Indian jugglers and the Light Princess of George Macdonald's wonderful fairy-tale, he had found means to set at nought the law of gravity.
There he hung, and as the sturdy horses set off at a fast trot, and we were whirled round one sharp corner after another, I at first expected to see him lose balance and fall with terrible risk to life and limb. But we soon discovered that he had mastered the accomplishment of sitting on air, and was as safe on his invisible seat as we on our hard benches; old as he was, he seemed to glory in the exploit—exploit, it must be allowed, of the first water.
Once fairly off, our own bodily discomforts were entirely forgotten, so splendid the sunshine, so exhilarating the air, so romantic the scenery. The forty miles' drive passed like a dream.
Our companion, like her husband, was full of health, spirits and information. She could see nothing of the military surgeon but a pair of neat, well-polished boots, as he sat aloft beside the driver; every now and then she craned forward her neck with wifely solicitude and interrogated the boots:
'Well, love, how do you get on?'
And the boots would make affectionate reply:
'As well as possible, my angel—and you?'
'We couldn't be better off,' answered the enthusiastic little lady cheerily. Nor in one sense could we; earth could hardly show fairer or more striking scenes than these highlands of the Lozère.
The first part of our way lay amid wild mountain passes, deep ravines, dusky with pine and fir, lofty granite peaks shining like blocks of diamond against an amethyst heaven. Alternating with such scenes of savage magnificence are idyllic pictures, verdant dells and glades, rivers bordered by alder-trees wending even course through emerald pastures, or making cascade after cascade over a rocky bed. On little lawny spaces about the sharp spurs of the Alps, we see cattle browsing, high above, as if in cloudland. Excepting an occasional cantonnier at work by the roadside, or a peasant woman minding her cows, the region is utterly deserted. Tiny hamlets lie half hidden in the folds of the hills or skirting the edges of the lower mountain slopes; none border the way.
During the long winter these fine roads, winding between steep precipices and abrupt rocks, are abandoned on account of the snow. The diligence ceases to run, and letters and newspapers are distributed occasionally by experienced horsemen familiar with the country and able to trust to short cuts.
What the icy blasts of January are like on these stupendous heights we can well conceive. At one point of our journey we reach an altitude above the sea equal to that of the Puy de Dôme. This is the lofty plateau of granitic formation called Le Palais du Roi, a portion of the Margéride chain, and as the old writer before mentioned writes, 'la partie la plus neigeuse de la route'—the snowiest bit of the road. On this superb September day, although winter might be at hand, the temperature was of an English July. As we travelled on, amid scenes of truly Alpine grandeur and loveliness, the thought arose to my mind, how little even the much-travelled English dream of the wealth of scenery in France! Our cumbersome old diligence carried only French passengers. Nowhere else in Europe does the English tourist find himself more isolated from the common-place of travel.
Many of the landscapes now passed recall scenes in Algeria, especially as we get within sight of the purple, porphyritic chain of the Lozère. We gaze on undulations of delicate violet and gray, as in Kabylia, whilst deep down below lie oases of valley and pasture, the dazzling golden green contrasting, with the aerial hues of distant mountain and cloud.
Nothing under heaven could be more beautiful than the shifting lights and shadows on the remoter hills, or the crimson and rosy flush of sunset on the nearer rocks; at our feet we see well-watered dales and luxuriant meadows, whilst on the higher ground, here as in the valley of the Allier, we have proofs of the astounding, the unimaginable patience and laboriousness of peasant owners.
In many places rings of land have been cleared round huge blocks of granite, the smaller stones, wrenched up, forming a fence or border, whilst between the immovable, columnar masses of rock, potatoes, rye, or other hardy crops, have been planted. Not an inch of available soil is wasted. These scenes of mingled sternness and grace are not marred by any eyesore: no hideous chimney of factory with its column of black smoke, as in the delicious valleys of the Jura; no roar of millwheel or of steam-engine breaks the silence of forest depths. The very genius of solitude, the very spirit of beauty, broods over the woods and mountains of the Lozère. The atmospheric effects are very varied and lovely, owing to the purity of the air. As evening approaches, the vast porphyry range before us is a cloud of purple and ruddy gold against the sky. And what a sky! That warm, ambered glow recalls Sorrento. By the time we wind down into the valley of the Lot night has overtaken us. We dash into the little city too hungry and too tired, it must be confessed, to think of anything else but of beds and dinner; both of which, and of excellent quality, awaited us at the old-fashioned Hôtel Chabert.
CHAPTER II.
MENDE.
Mende was the last but one of French bishoprics and chef-lieux to be connected with the great highroads of railway.
That tardy piece of justice only remained due to St. Claude in the Jura when, owing to the Republic, Mende obtained its first iron road. Much time and fatigue will henceforth be spared the traveller by these new lines of railway, now spreading like a network over every part of France; yet who can but regret the supersession of the diligence—that antiquated vehicle recalling the good old days of travel, when folks journeyed at a jog-trot pace, seeing not only places, but people, and being brought into contact with wholly new ideas and modes of life?
The benefits of the railway in the Lozère and the Jura are incalculable from an economic point of view, to say nothing of the convenience and comfort thereby placed within reach of all classes. It is an English habit to rail at the lavish expenditure of the French Government. Cavillers of this kind wholly lose sight of the tremendous strides made during the last fifteen years in the matter of communication. Surely money thus laid out is a justifiable expenditure on the part of any State?
I lately revisited the Vendée after twelve years' absence. I found the country absolutely transformed—new lines of railway intersecting every part, increased commercial activity in the towns, improved agriculture in rural districts, schools opened, buildings of public utility erected on all sides-evidences of an almost incredible progress. In Anjou the same rapid advance, social, intellectual, material, strikes the traveller whose first acquaintance with that province was made, say, fifteen years ago. Take Segré by way of example; compare its condition in 1888 with the state of things before the Franco-Prussian War. And this little town is one instance out of hundreds.
It was high time that something should be done for Mende. No town ever suffered more from wolves and wolf-like enemies in human shape. Down almost to our own day the depredations of wolves were frightful. The old French traveller before cited, writing in 1816, speaks of the large number of children annually devoured by these animals in the Lozère. The notorious 'Bête du Gévaudan,'