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Sustainable Solutions for Environmental Pollution


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for caproate production from acetate+ethanol. Integrating EF with the chain elongation process could increase the caproate specificity by ~28% with a fresh carbon felt cathode compared to a control reactor (open circuit without electrodes). However, EF with an acclimated cathode failed to increase the caproate specificity; caproate specificity was highly varied with the substrate concentrations. Thus, their results suggested a direct interaction between chain elongating microbes and the fresh electrode. Overall, their results suggested that deploying EF can provide an excellent opportunity to tune the chain elongation process for achieving higher efficiency.

      1.3.2 Bioethanol

      Over the past few decades, there has been a growing interest worldwide to cut transport emissions. Given the rapidly increasing demand for transport fuels, many countries worldwide are now investing in alternative fuels from bio-sources. At present, ethanol (E10, 10% ethanol mixed with 90% gasoline) is the most widely used transport biofuel with potential as a valuable gasoline replacement to reduce transport emissions (Daylan and Ciliz, 2016). Hence, over the last decade, the global bioethanol market has seen rapid growth. Currently, most bioethanol is produced through the fermentation of corn grain using industrial yeast strains (Gomez-Flores et al., 2018). However, pH imbalances introduced by the formation of unwanted metabolites and subsequent inhibition, batch-to-batch inconsistency, decreasing product yield, and product quality have been identified as major bottlenecks in ethanol fermentation complex feedstocks (Awate et al., 2017). Anaerobic fermentation of glucose may produce a wide variety of by-products, including formate, acetoin, glycerol, acetate, and lactate (Awate et al., 2017; Speers et al., 2014). To address these challenges, genetically modified microorganisms have been implemented to redirect the fermentation pathways towards the target product (i.e., ethanol) (Awate et al., 2017). Recently, a few studies investigated EF as a strategy for alleviating these bottlenecks in fermentative ethanol production from different complex feedstocks, including glycerol, food waste, etc. (Table 1.1).

Schematic illustration of lipid extraction from microalgae using electro-selective fermentation.

      Chandrasekhar et al. (2015) demonstrated a solid-state EF for simultaneous biohydrogen and bioethanol generation from food waste. The authors reported a maximum hydrogen production rate of 21.9 ml/h and maximum ethanol production of 4.85% (w/v). Although the authors did not compare the performance with a control reactor, their study demonstrated the possibility of valorization of real organic waste (i.e., food waste) for bioethanol production via EF. As shown in Table 1.1, the majority of EF studies were conducted with synthetic substrates. Therefore, future EF should consider utilizing real waste biomass to demonstrate the feasibility of EF for practical application.

      1.3.3 Bio-Butanol

      Low biobutanol yield, as well as production rate, have been identified as major bottlenecks for wide-scale application of fermentative biobutanol production (Elbeshbishy et al., 2015). Over the years, various strategies, including the deployment of genetically modified Clostridia and non-Clostridia organisms as well as designing novel fermentation systems, have been considered for alleviating these bottlenecks. In recent years, a few studies investigated biobutanol production via EF of glucose with pure-culture Clostridium species (Choi et al., 2014; Engel et al., 2019; Mostafazadeh et al., 2016). Choi et al. (2014) studied cathodic EF of glucose with pure culture Clostridium pasteurianum DSM 525 in a dual-chamber EF system. The authors found that C. pasteurianum could produce butanol by utilizing electrons from both cathode and substrate (glucose). Although NADH generation from electricity was trivial as compared to that generated from glucose, EF could increase butanol production by 2.5 times over the control fermenter. Thus, their results suggested a metabolic shift in reduction pathways in C. pasteurianum due to the applied potential.