Elizabeth Gosling

Marine Mussels


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mangroves and estuaries from Baja California, Mexico to Santa Catarina, Brazil (de Oliveira et al. 2005).

      Temperature and salinity not only set limits on the spatial distribution of bivalves but also affect every aspect of biology, including feeding, reproduction, growth, respiration, osmoregulation and parasite‐disease interactions (see details in Chapters 4, 5, 6, 7, 11 and 12). When it comes to distribution on a large geographic scale, it is generally recognised that temperature plays a more important role than salinity. The synergistic effect of temperature and salinity, acting in concert with other environmental variables such as water depth, substrate type, wave action, food availability, water turbidity and the occurrence of competitors, predators and disease, can have more profound consequences than either factor acting alone. Geographical distribution is also governed by hydrographic barriers to larval dispersal, such as oceanic currents, confluences, gyres and surface water stratification.

      Temperature, Salinity and Hydrographic Factors

      Most marine bivalves live within a temperature range from −3 to 44°C (Vernberg & Vernberg 1972). Within this range, the degree of temperature tolerance is species‐specific, and within individual species early embryos and larva have a narrower temperature tolerance than adults (see Chapter 5). In addition, the temperature required for spawning is invariably higher than the minimum temperature required for growth. All of these factors set limits on the natural distribution of individual species on both regional and local scales. A few relevant examples from marine mussels will elucidate this.

      Beside rising air and water temperatures, global climate change may also entail increases in precipitation, and estuarine species in particular may be exposed to increasing hypoosmotic stress due to decreasing salinities impacting on species’ distribution ranges (Somero 2012). Indeed, increased precipitation leading to reduced salinity in estuarine habitats may in some cases be more important in governing local distributions than changes in temperatures (Somero 2012; Braby & Somero 2006a,b). The open ocean has surface salinities between 33 and 37 psu, with an average of 35 psu. In contrast, estuaries and bays are subject to pronounced salinity fluctuations because of evaporation, rainfall and inflow from rivers. Many mussels, in particular Mytilus spp., are euryhaline (i.e. they can tolerate an extremely wide range of salinity, 4–40 psu, in their natural environment). In the northern Baltic, M. trossulus is living at the margin of its salinity tolerance (4.5 psu), and although dwarfed by the low‐salinity conditions,