Italian Recipes For Dummies®
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Published simultaneously in Canada
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Library of Congress Control Number: 2022932611
ISBN 978-1-119-86270-3 (pbk); ISBN 978-1-119-86317-5 (ebk); ISBN 978-1-119-86271-0 (ebk)
Italian Recipes For Dummies®
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Table of Contents
1 Cover
4 Introduction About This Book Foolish Assumption Icons Used in This Book Beyond the Book Where to Go from Here
5 Part 1: Introducing the Art of Italian Cooking Chapter 1: Cooking the Italian Way: That’s Amore! Appreciating How History and Geography Shaped Italian Cuisine Back to Basics: Applying Ancient Strategies in the Modern Kitchen Get Ready, Get Set! Get Cooking! Eyeing Authentic Italian Recipes Chapter 2: Pizza, Pasta, and So Much More: Appreciating Italian Tradition The Role of Culture in the Italian Kitchen Touring Important Events in Italian Culinary History Mastering Time-Honored Italian Traditions Chapter 3: Base Recipes: The Backbone of the Italian Kitchen Introducing the BFFs of Italian Home Cooks Chapter 4: Cooking with an Eye on the Calendar Seasonality in the Italian Kitchen Sampling Everyday Menus for Every Season Savoring Extended Sunday and Holiday Meals Chapter 5: Stocking an Italian Pantry Identifying Prized Italian Products Cooking from the Pantry
6 Part 2: Appetizers and First Courses Chapter 6: Starting Meals the Italian Way: Antipasti/Appetizers and Aperitivi Appreciating the Italian Appetizer Noting Differences between Dining