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Plastic and Microplastic in the Environment


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reach humans due to their extensive consumption and dependency on seafood (Santillo et al. 2017). In aquatic organisms, the uptake pathways of MPs are through their gills and gastrointestinal tracts (Franzellitti et al. 2019). The organisms are often confused as these colorful MP fragments look similar to plankton species on which they feed, and thus a significant portion of MPs reach and are accumulated in consumer organisms (Setälä et al. 2014). Sometimes these MPs are deposited on seaweed or algal blooms, and become part of the food to the organisms, where they enter the gastrointestinal tracts of organisms (Walkinshaw et al. 2020). Once these MPs are mistakenly consumed by smaller organisms in confusion of phytoplanktons, they make their way to successive trophic levels, as predators consume prey already having MPs in their guts. Polymers of rope, usually old fishing gear left deliberately or mistakenly in the ocean, can entangle marine creatures, suffocating them by restricting their mobility and unintentional killing them; this is referred to as “ghost fishing” (Gilman 2015). These polymers may also undergo reduction in size due to natural forces acting on them in the ocean, such as waves, water temperature, contact with other floating debris, or larger marine creatures nibbling the pieces into smaller fragments, which then contributes to MPs. Recent studies show the presence of MPs of an array of shapes and sizes in various organs of different organisms such as gills, liver, gut, muscles, etc. They cause disturbances in processes of metamorphosis, metabolism disorder, behavioral change, oxidative stress, genotoxicity, etc. (Rahman et al. 2021). This is becoming a food safety threat as these organisms are heavily consumed as food by humans as seafood, and contribute to a significant enough proportion of the daily diet of people in coastal areas; for example, India has a huge coastline of 7516.6 km.

      MPs have a high density, and become settled on the ocean floor, both after entering into the oceans and through the feces of organisms. There it causes oxygen‐deficient conditions like anoxia and hypoxia, in which there is less availability of oxygen and nutrients. In this way, it causes harm to seaweed, corals, and planktons (Seeley et al. 2020). Deposition of layers of MPs on body surfaces of corals (in the tropics) cause their degeneration by lowering the absorption of essential nutrients from the surrounding environment.

      MPs are generally found in the form of pellets, fragments, or fibers. Some of them are denser than seawater and settle at the seafloor like polyamide, polyester, polyvinyl chloride (PVC), and acyclic, etc. In contrast, those found throughout the water column and floating on the sea surfaces are a lighter density than the sea surface, e.g. polyethylene, polypropylene, polystyrene (Hidalgo‐Ruz et al. 2012). Although plastic is treated as non‐toxic because of its less reactive nature (Hwang et al. 2020).

      3.1.1 Microplastic in the Marine Food Web

      3.1.2 Toxic Impacts on Primary Producers

Schematic illustration of flow diagram of the fate of plastic entering the environment.

      These phytoplankton are trapped as part of the marine snow and an important constituent of marine organic matter, this organic matter is taken as food by benthos and nektons. Marine algae aggregates over the floating MPs and settle down to the sediment water interface. This reduces the residence time of floating organic matter in the water column, which in turns lowers the food availability to those organisms residing in the water column. Furthermore, hetero‐aggregates of MP and phytoplankton are consumed by zooplankton and have harmful impacts to them. These MP contaminated zooplankton are bioavailable to the predator and transferred to successive trophic levels. In these ways MP potentially disturbs the food transfer and, most importantly, reduces the energy flow from primary producers level.

      3.1.3 Toxic Impacts on Consumers