Mohali, Punjab, India
Kishor Gaikwad, ICAR – National Institute for Biotechnology, New Delhi, India
Naina Garewal, Department of Biotechnology, Panjab University, Chandigarh, India
Dhananjay Narayanrao Gotarkar, International Rice Research Institute, Los Baños, Philippines
Md Aminul Islam, Department of Botany, Majuli College, Majuli, Assam, India
Priyanka Jain, ICAR – National Institute for Biotechnology, New Delhi, India
Riya Joon, Department of Biotechnology, Panjab University, Chandigarh, India
Swapnil B. Kadam, Department of Botany, Savitribai Phule Pune University, Pune, Maharashtra, India
Ravindra Ramrao Kale, ICAR‐Indian Institute of Rice Research, Hyderabad, Telangana, India
Ravneet Kaur, Department of Biotechnology, Panjab University, Chandigarh, India
Suneetha Kota, ICAR‐IIRR, Hyderabad, Telangana, India
Amit Kumar, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Kuldeep Kumar, ICAR – Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India
Manish Kumar, Department of Seed Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India
Sandeep Kumar, Xcelris Lab Pvt Ltd., Ahmedabad, Gujarat, India
Virender Kumar, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Surbhi Kumawat, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Brij Kishore Kushwaha, Department of Molecular Biology and Genetic Engineering, Bihar Agricultural University, Sabour Bhagalpur, Bihar, India
Omkar Maharudra Limbalkar, ICAR‐Division of Genetics, Indian Agriculture Research Institute, New Delhi, India
Rushil Mandlik, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Venugopal Mikkilineni, Mahyco Research Centre, Mahyco Private Limited, Jalna, Maharashtra, India
Pankaj S. Mundada, Department of Botany, Savitribai Phule Pune University, Pune, Maharashtra, India
Department of Biotechnology, Yashavantrao Chavan Institute of Science, Satara Maharashtra, India
Narender Negi, Department of Fruit Science, ICAR‐NBPGR Regional Station, Shimla, Himachal Pradesh, India
Anupama A. Pable, Department of Microbiology, Savitribai Phule Pune University, Maharashtra, India
Gunashri Padalkar, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Jayendra Padiya, Mahyco Research Centre, Mahyco Private Limited, Jalna, Maharashtra, India
Arushi Padiyal, Department of Seed Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India
Brajendra Parmar, ICAR‐IIRR, Hyderabad, Telangana, India
Gunvant B. Patil, Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, USA
Vinaykumar Rachappanavar, Department of Seed Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India
Department of Agriculture, MS Swaminathan School of Agriculture, Shoolini University, Solan, Himachal Pradesh, India
Nitika Rajora, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Santosh Rathod, ICAR‐IIRR, Hyderabad, Telangana, India
Gaurav Raturi, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Rita, ICAR – National Institute for Biotechnology, New Delhi, India
Akshay S. Sakhare, Division of Plant Physiology, ICAR‐IARI, New Delhi, India
Swati Saxena, ICAR – National Institute for Biotechnology, New Delhi, India
Senthilkumar Shanmugavel, Crop Improvement Division, ICAR – Sugarcane Breeding Institute, Coimbatore, Tamil Nadu, India
Jitender Kumar Sharma, Department of Agriculture, School of Agriculture, Baddi University of Emerging Sciences & Technology, Baddi, Himachal Pradesh, India
Sandhya Sharma, ICAR – National Institute for Biotechnology, New Delhi, India
Shivani Sharma, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Yogesh Sharma, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Prashant Raghunath Shingote, Vasantrao Naik College of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, India
Harsha Srivastava, ICAR – National Institute for Biotechnology, New Delhi, India
Anuradha Singh, Department of Genomics, ICAR – National Institute on Plant Biotechnology, New Delhi, India
Kashmir Singh, Department of Biotechnology, Panjab University, Chandigarh, India
Manipal Singh, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Nisha Singh, Department of Genomics, ICAR – National Institute on Plant Biotechnology, New Delhi, India
Avinash Singode, ICAR – Indian Institute of Millets Research, Hyderabad, Telangana, India
Sweta Sinha, Department of Molecular Biology and Genetic Engineering, Bihar Agricultural University, Sabour Bhagalpur, Bihar, India
Sreeja Sudhakaran, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Lakshmipathy Thalambedu, Crop Improvement Division, ICAR – Sugarcane Breeding Institute, Coimbatore, Tamil Nadu, India
Vandana Thakral, Department of Agriculture Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, India
Prathima P. Thirugnanasambandam, Crop Improvement Division, ICAR – Sugarcane Breeding Institute, Coimbatore, Tamil Nadu, India
Anshuman Tiwari, Mahyco Research Centre, Mahyco Private Limited, Jalna, Maharashtra, India
Kishor Tribhuvan, ICAR – Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India
Abhijit Ubale, Mahyco Research Centre, Mahyco Private Limited, Jalna, Maharashtra, India
Sanskriti Vats, Agricultural Biotechnology, National Agri‐Food Biotechnology Institute (NABI), Mohali, Punjab, IndiaRegional