Summer Kitchen. Bernhard Long

chicken fillet (so to the. 180 grams)

      1 tablespoon oil

      Salt and freshly ground pepper

      3-4 tablespoons soy sauce

      1 pinch of sambal oelek

      1/2 liter of oil for frying

      sweet and sour sauce Asia

      Cling film

      The preparation sequence

      Thaw wonton Teigpaket. replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, turn it.

      peel or clean vegetables and clean water. Carrot grate coarsely. chop spring onions into thin rings. Ginger, peel and finely chop. pat meat underwater washing and dry.

      Heat oil in a wok or frying pan. Meat fry on each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger fry in hot cooking fat under Apply 1-2 minutes. With 3 tablespoons soy sauce deglaze and cook briefly.

      Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek.

      Each give 1-2 teaspoons of filling on the center of a dough sheet. Diagonal by flaps, moisten edges with a little water and press down well. With foil cover, so they do not dry out.

      Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden stick into the oil, to rise on stem bubbles on, are to the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to call or go into hiding. leave to dry on kitchen paper. Sweet-sour Asia sauce to serve on the plate and bring to the table.