Joseph J. Torres

Life in the Open Ocean


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rel="nofollow" href="#ulink_4b602c66-b1e1-5983-9b5d-311d5825c673">Figure 1.15). Those waters mix with overlying water as well as water flowing south out of the Labrador Sea to create a general southward flow along the west side of the mid‐Atlantic ridge. NADW is the most important deep‐water mass in the Atlantic, extending well into the southern hemisphere.

      Antarctic Bottom Water (AABW) is the most widespread of the water masses, dominating the bottom water in all three ocean basins. It is formed in winter near the Antarctic continent, mainly in the Weddell and Ross Seas, the southernmost portions of the Atlantic and Pacific Ocean basins, respectively. As discussed earlier, when ice crystals form in seawater most of the dissolved salts are excluded as brine, creating very cold and saline water. AABW is the densest water mass in the world ocean; the source water mixes very little with any less dense waters. In many areas of the Antarctic, particularly in the Ross Sea, the temperature from the edge of the continental shelf to the coast is about −2.0 °C from surface to bottom.

Schematic illustration of surface and central water masses.

      Source: Lalli and Parsons (1993), figure 2.13 (p. 37). Reproduced with the permission of Pergamon Press.

Schematic illustration of intermediate water masses.

      Source: Lalli and Parsons (1993), figure 2.15 (p. 38). Reproduced with the permission of Pergamon Press.

Schematic illustration of deep and bottom water masses: sources and flow patterns.

      Source: Lalli and Parsons (1993), figure 2.17 (p. 39). Reproduced with the permission of Pergamon Press.

Schematic illustration of flow patterns and mixing of water masses in the Southern Ocean.

      Source: Brown et al. (1989), figure 6.20 (p. 184). Reproduced with the permission of Pergamon Press.

      Oxygen is introduced into oceanic waters (and all other waters) by diffusion from the atmosphere, aided by wind‐induced turbulence and mixing, and sometimes supplemented to a small degree by photosynthetically produced oxygen. Its solubility in water is an inverse function of salinity and temperature. Once a water mass has left the surface, its dissolved oxygen is consumed through time, mainly by microorganisms but also by larger species such as fishes and crustaceans. As a consequence, oxygen content is an indication of how long the water has been away from the surface. It is a nonconservative property of a water mass that is sometimes used as a tracer. Water masses vary substantially in their time away from the surface. At the extremes, AABW in the Pacific retains its character for 1600 years (Garrison 2002), whereas the residence time for most deep water is 200–300 years. NADW takes about 1000 years to reach the surface after sinking at the northern end of the Great Ocean Conveyor.

      Oxygen minima may also occur because of topography. For example, the Black Sea and the Cariaco Basin off the coast of Venezuela have restricted communications with the rest of the open ocean because of a shallow sill restricting circulation of their deeper waters. As a consequence, their deep waters are isolated and become anoxic.

      Because deeper waters have always spent some time away from the surface, an oxygen minimum of some degree is always present. However, in most places it is not severe and not limiting to animal life. In the Gulf of Mexico, for example, the oxygen drops to about 50% of surface values at a depth of 600 m, as it does in the Antarctic. In contrast, the waters off southern California drop to about 5% of surface values, and in the Arabian Sea oxygen levels drop to zero below 200 m. Such low values pose severe challenges to animal life. Moreover, oxygen minima in the Cariaco Basin and the Black Sea include the presence of sulfides, which are metabolic poisons. How animals cope (or not) with such low levels of oxygen will be covered in the next chapter.

Schematic illustration of oxygen and temperature profiles from four oceanic regions.

      Source: Torres et al. (2012), figure 1 (p. 1909). Reproduced with the permission of The Company of Biologists.