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Biomolecules from Natural Sources


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activity.

      1.9 Biologic Activity

      Therefore, trehalose lipids show great potential in different fields (Kuyukina et al. 2001; Mutalik et al. 2008). They are able to act in diverse industries, including (i) the environmental industry with applications such as microbial-enhanced oil recovery, biodegradation of polycyclic aromatic hydrocarbons or oil-spill treatment, (ii) the food industry, where trehalose lipids are especially used as emulsifiers, foaming, wetting, solubilizers anti-adhesive, and anti-microbial agents, (iii) the cosmetics industry and most importantly in (iv) the biomedical field with properties like anti-microbial (Sen et al. 2017), anti-viral (Azuma et al. 1987), anti-tumor activities (Franzetti et al. 2010; Gudiña et al. 2013) (e.g. inhibitory activity on calcium-dependent protein kinase C of human promyelocytic leukemia HL60 cells, inhibitory effects in growth and differentiation-induced against human leukemia cells (Baeva et al. 2014; Kuyukina et al. 2007; Paulino et al. 2016) and immunomodulation activity (Paulino et al. 2016).

      Moreover, they can act as therapeutic agents due to their functions in cell membrane interactions. Many studies showed the influence of trehalose lipid interaction with membranes, proteic models, and enzymes, demonstrating the role and hypothetical action site of these biosurfactants (DeBosch et al. 2016).

      In the work of Mclaughlin et al. 1980, a tumor regression was seen in guinea pigs bearing transplantable, line-10 hepatocellular carcinoma when synthetic muramyl dipeptides combined with trehalose dimycolate in oil-in-water emulsions were injected directly into the tumors.

      In 1996 succinoyl trehalose lipid extracted from n-hexadecane culture of Rhodococcus erythropolis SD-74 remarkably inhibited the growth of a human monocytoid leukemic cell line (Isoda et al. 1997). In a recent study, trehalose lipids proved to be potent in reducing breast cancer cell viability and ineffective on the contractility of rat mesenteric arteries in vitro (Kadinov et al. 2020).

      The work of Natsuhara et al. (1990) revealed an anti-tumor effect of trehalose dimycolates (TDM) from Rhodococcus ruber M1 on a subcutaneously implanted sarcoma-180 and allogeneic sarcoma of mice, which was accompanied by significant granuloma formation in lungs, spleen and liver and elevated levels of TNF-a (Natsuhara et al. 1990). The abilities of trehalolipids from Rhodococcus to induce TNF-a determine their antitumor activities (Natsuhara et al. 1990).

      Kuyukina et al. (2016) described the production of trehalose lipid from Rhodococcus ruber IEGM 231 using 3% (v/v) n-hexadecane at 160 rpm, 28°C for 48 h, and the antiadhesive and biofilm-preventing effects against Gram-positive and Gram-negative bacteria strains. Additionally, interesting anti-adhesive effects were obtained using the trehalose lipid at 10 mg L-1 against actively growing B. subtilis ATCC 6613, Corynebacterium glutamicum IEGM 1861, E. coli K-12, Micrococcus luteus IEGM 401, and Pseudomonas fluorescence NCIMB 9046 cells with different percentages of inhibition (30–76%) (Kuyukina et al. 2016). Moreover, these authors suggested that anti-adhesive properties were dependent on hydrophobicity/surface characteristics of the strains tested and their physiological stage and not strongly dependent upon the concentration of trehalose lipid (Kuyukina et al. 2016).

      A trehalose lipid biosurfactant secreted by Rhodococcus fascians BD8 was investigated as an anti-microbial and anti-adhesive against pathogenic bacteria and Candida albicans to polystyrene, silicone, and glass surfaces (Janek et al. 2018). Up to 95% prevention of Candida albicans adhesion to a polystyrene surface was achieved with 0.5 mg mL-1 trehalose lipid. The authors (Janek et al. 2018) concluded that the exploration of trehalose lipid interaction with medical surfaces using quantum chemical calculations and due to its surface tension properties, trehalose lipids are interesting as surface coating agent against microbial colonization of various surfaces (e.g., implants and urethral catheters).

      1.10 Conclusions

      Glycolipid biosurfactants are surface-active natural compounds produced by several microorganisms with biological activities and potential applications in environmental, medical, cosmetic, pharmaceutical, and food industries.

      Microbial glycolipid biosurfactants have many advantages over chemically synthesized surfactants, such as lower toxicity, they are environmentally friendly, have similar surface activity. Downstream processing is probably the most expensive process in the production of microbial glycolipids. To obtain pure glycolipids from production medium requires several operations and purification steps, with extraction being still the most commonly used.

      Novel recombinant varieties, especially beyond the development of novel recombinant microorganism hyperproducers may potentially bring the required development in these biosurfactant production process.

      With ever increasing reports regarding the therapeutic and biomedical properties of glycolipids (e.g. trehalose lipids) as biosurfactants, these molecules will surpass the realm of surfactants and might emerge as highly valued molecules with relevance to health in the near future. The future application of glycolipids (e.g. trehalose lipids) in drugs or medicines will make it really interesting for industry. Therefore, future glycolipid research should be focused on making the production process economical with the potential use of hyperproducers in addition to novel cost-effective bioprocesses.

      In the study of trehalose lipids, future work should be focussed on the use of inexpensive (when adequate) carbon substrates, optimization of C/N and enviromental conditions, leading to the highest yields, combined with cost effective downstream processing methods. A large group of biosurfactant producers belonging to the generas Rhodococus, Gordonia or Torulopsis have not been exploited extensively for the economical production of trealose lipids.

      Additionally there is the possibility of further chemical modifications of trehalose lipids, to obtain novel analogues with diverse and improved properties.

      References

      1 Abdel-Mawgoud, A.M. and Stephanopoulos, G. (2018). Simple glycolipids of microbes: chemistry, biological activity and metabolic engineering. Synthetic and Systems Biotechnology