Enjoy the taste of 50 delicious and satisfying vegetarian dinner recipes. Алексей Сабадырь

portobello mushroom burger with avocado

      Ingredients:

      4 portobello mushroom caps

      2 tablespoons balsamic vinegar

      2 tablespoons olive oil

      2 cloves garlic, minced

      1 teaspoon dried oregano

      Salt and pepper to taste

      4 whole wheat burger buns

      1 avocado, sliced

      Lettuce leaves

      Tomato slices

      Instructions:

      Clean the portobello mushroom caps by gently wiping them with a damp paper towel to remove any dirt. Remove the stems and gills if desired.

      In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Brush the marinade over the mushroom caps, making sure to coat both sides. Let them marinate for at least 15 minutes.