Delicious ice cream at home. Алексей Сабадырь

portions, stirring constantly.

      Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens.

      Remove mixture from heat and cool to room temperature. After this, cover with film and cool in the refrigerator for 4—6 hours.

      Once cooled, add chopped hazelnuts to the mixture and stir.

      Pour the mixture into the ice cream maker and operate it according to the instructions. If you don’t have an ice cream maker, pour the mixture into a container and store in the freezer, stirring occasionally, for 4 to 6 hours until frozen.