waters are deceptive in changing weather. In the midst of a tidal maelstrom, hospitable seas can seem beyond the reach of imagination; yet unseen gentleness might be just a few wave crests away. This was driven home to me at the north-west corner of the island of Rousay, where the sea’s tidal features are named with the detail of a city suburb’s streets. Here, emerging from a tide race called Rullard’s Roost I hit a mesh of tide and swell so fierce that I had to head for shore: I thought my day was done within an hour of setting out. Yet five minutes later a more coastal line allowed me through: I could barely see evidence of conditions to cause concern. Much of successful kayaking is in the choice of routes between the shifting waves. As important on the water as arms or balance is a cool head through the roaring, swirling, chilling and grinding that batter the senses in a threatening sea.
Not just the weather, but also the landscapes were now defined by contrasts. On the first islands I passed, transitions from thundering cliffs to the placid undulation of cattle farms are sudden yet somehow seamless. No single landscape lasts more than a few hundred yards. On the most north-westerly island, Westray, the imposing, sixteenth-century edifice of Noltland Castle looms over a large modern farm; seen from the sea, the two occupy the same small space. Beside them, near the spot where surf meets sand, a sprawl of tyres and polythene marks a recently excavated sauna, built by the island’s Bronze Age inhabitants.
This landscape looks at once spacious and cluttered. Centuries and functions, whether sacred, industrial, defensive or recreational, are pushed together at sparsely situated sites. Around them, in wide fields that are almost moorland, the earth is loaded with low-lying detritus of millennia. When I wandered ashore, I found myself watching each inch of ground for traces of the past until every broken plastic bucket or scrap of rope became an artefact. The sounds of breakers, cattle, lapwings, tractors and voices also took on that character: items in the soundscape felt as distinctive of this place as did objects in the landscape.
After making my way north by roads and ferries I had kayaked out from Pierowall, Westray’s capital village. Its small grey buildings perch around a colourful little bay: tall yellow hawksbeard flowers and bronze kelp line an arc of golden sands and green sea. Pierowall was known to the Norse as Höfn and a row of pagan graves suggests it was a Viking-era market. When Rognvald Kali Kolsson stopped here there was a clashing of cultures: he met Irish monks whose hairstyles he mocked in verse. This pretty, ancient port was my place of departure but it wasn’t northerly enough to be my true starting point.
I began by kayaking north-east. The small island of Papa Westray, known locally as Papay, thrusts a rugged and disruptive head north of Westray and into the Atlantic’s flow. As I paddled into the mile-wide sound between islands I found myself grinning with pleasure to be back among the waves. I’d missed the ocean’s noise, the tension in the arms as they pull a paddle through water, and, most of all, the sense of unrooting that rocking over waves creates. I kayaked carelessly, enlivened by cold splashes from the bow and paddle. Yet before I’d even really got started, I felt the lure of Papay’s past.
This island proved to be the most improbable place I’ve visited. Its history emerges from waves and grasses in ways that feel surreal. Sometimes traces of the past are recent and mundane but still evocative of island life. My route reached the island at a pretty place where low cliffs are topped with a small, strangely situated structure that is blackened by burning. It stands on its isolated outcrop because this picturesque inlet faces directly into south-westerly wind and swell. For decades the vulnerability of this spot made it the ideal rubbish dump. Litter on the scale of cars and sofas would be thrown down the rocks and carried away by winter storms that were more muscular and reliable than any binmen. Local lobsters still dwell, perhaps, in the rusted boots and bonnets of Ford Cortinas.
As I rounded the island, the surprises became more venerable. I passed an enormous kelp store, a remnant of the decades round 1800 when Papay was a global centre of this major industry. Paddling past, and beneath one of the most spectacular chambered cairns in the world, I landed on a sandy beach beside a small and unassuming isthmus of stones and seaweed. I’d intended to wander up the cliffs and visit a monument to the extinction of an Atlantic seabird. But the spot I’d landed at was not what it seemed. At first, I thought I was hallucinating as I saw patterns in rocks where seaweed was strewn like tea leaves. But the more I stared, the clearer the geometry became: a cobbled platform took shape, then hints at a low stone wall. These sea-smoothed structures were centuries older than the era of kelp but, for now, the nature of their making remained a mystery.
I wandered up the cliffs to find the monument I’d stopped for. In 1813, ‘King Auk’ was the last great auk in Britain. These birds – penguin-sized relatives of the razorbill – were once prized for feathers, meat and eggs, but by the early nineteenth century the collection of stuffed birds had become a favourite pastime of Europe’s elite. What could possibly cement a wealthy collector’s status like the large, impressive corpse of ‘the rarest bird in the world’? There are many discrepancies in narrations of the events of 1813, but it seems that ‘local lads’ had killed King Auk’s mate by stoning the previous year. Now William Bullock, impresario and keeper of the Egyptian Hall in Piccadilly, had written to the lairds of Papay requesting the very last bird for his collection. The obliging lairds tasked six local men to row to the third cave along the north Papay crags. King Auk leapt from his perch into the sea and a marksman, Will Foulis, fired and fired again. But the auk was agile in the water. Eventually cornered, King Auk was bludgeoned to death with oars. The bloodied prize was soon in the hands of couriers to London where it became a feature of Bullock’s ever more elaborate displays, to which another one-off, Napoleon’s carriage from Waterloo, was later added.
The cairn I visited on the cliffs above King Auk’s perch was put in place by local children. Concealed in the memorial, beneath a bright red sculpture of the royal bird, is a time capsule containing the message they wrote to the future:
We wish there was still a great auk to see. We hope that people won’t have to build more cairns like this to remember things we see alive now. We humans gave a name to this bird, now only the name is left. If you who are reading this message are not human, remember us with kindness as we remember the great auk.1
The fate of King Auk marks Papay as a place of endings. But after I’d battled round the island’s violent northern headland, I reached sites that spoke instead of beginnings. The most famous is the Knap of Howar. This is the earliest known constructed house in Europe. Built as a family farm around 5700 BC the land its occupants tilled and grazed has been eaten away by water until the Knap is nestled in reach of sea spray. Its concave walls and intricate cupboard-like enclaves are missing only soft furnishings and whale-rib rafters. Rabbits burrow all round. As they dig, they disinter refuse from ancient human meals: worn oyster shells, and great-auk bones, whose flesh was stripped millennia ago. Like so many sea-lapped sites, the Knap of Howar inspires conflicting responses. Thoughts are easily lured towards ideas of timelessness, yet everything about this site has been transformed: the quality of its earth and the nature of its foliage have been slowly altered by the creeping proximity of ocean. If timelessness exists anywhere on earth, it is not in sight of the sea.
Even the Knap of Howar is not the most immediate and affecting spot here. A little to the north, St Boniface’s Kirk stands on the site of older holy places. Northerly gales flay earth from every inch of coast, changing topography by the week. Grasses and wildflowers cling to steep sandy soils where summer respite from storms provides the fleeting chance of growth before roots are ripped away and flung into autumn. It’s easy to sit and stare into the ocean without comprehending the structures of rock and shell around you. From every inch of land the ocean takes, there appears a new facet of a large medieval settlement.2 I’d glanced around layer upon layer of exposed walls and floors before I began to notice the refuse beneath them: thousands of shells of limpet, oyster and winkle clustered where they’d been littered after feasts. Storms here have disinterred whale vertebrae, from even grander feasting, and red quernstones for grinding grain, made of rock not native to the island. Remnants of the processing of pig iron and fish oil imply a community that worked the coast in sophisticated ways.
There’s something evocative about the daily changes occurring at this unmarked, uncelebrated site. The configuration of buildings and shells seen on any visit