a huge part of the whole child approach that I try to apply in my school. But what I really need is more pupils. That’s what will make all the difference. We can have the best curriculum for miles around, but it doesn’t mean very much if the children aren’t coming to my school.’
‘And if the school were to close, where would it leave you?’
‘I’m really not sure,’ I reply. ‘I might get a teaching job at another school somewhere. But it could mean I’ll be travelling miles away too.’
‘OK, but on a positive note, Meg, this could be an opportunity for you! You’re a great teacher, we all know that, so you’re certain to get something else, even if the worst happens. Or maybe you could do private tutoring for children with special needs. I know you really enjoy that aspect of your job. You could even set up a children’s therapy centre … yes, the possibilities are endless.’
There’s a short silence as I ponder on his suggestions.
‘Hmm, yes, you’re right, Lawrence.’ Buoyed on the wave of his enthusiasm, I begin to see the possibilities. I was thrown off course this morning by the inspectors’ visit but, as ever, Lawrence has helped clarify my thoughts. ‘I am not going to sit here moping and worrying about what might never happen. I’m going to take advantage of the spare time I’ve got – now Jack’s off doing his own thing – and right now I’m going to get stuck in to helping out with this year’s village show. There’ll be plenty that needs doing. Have you heard about it? Dr Ben is keen for us to have another go.’ I smile.
‘Oh yes,’ Lawrence grins. ‘Sybs popped by with one of her leaflets. I’m planning on getting involved too – do my bit for the community; and it sure would be helpful for my business if Tindledale were to get a mention in a national newspaper.’
Suddenly I realise how introspective I’ve been recently. ‘Oh, I’m sorry, Lawrence.’ I look at him with a furrowed brow. ‘I thought things were going really well for you,’ I say slowly, feeling remorseful. I’ve been so wrapped up in missing Jack, when Lawrence has obviously been worrying about his B&B business. And since his partner, Jason, died, he no longer has him for support.
‘Let’s just say that they could be better. Surely you’ve noticed a dip in the number of people in and around the village, the High Street, the Duck & Puddle, Kitty’s tearoom? I was chatting to the vicar just a few days ago, and he said that even the congregation at his Sunday service is dwindling …’ His voice trails off.
‘Well, I hadn’t,’ I admit, ‘but now that you mention it, yes … it did seem quiet last time I popped into Kitty’s for a scone and a mug of hot chocolate. Why is that?’
‘I don’t know for sure, but I guess it’s inevitable with us having such a high number of elderly villagers – they pass on. And I reckon it’s also something to do with the new retail park that’s opened up on the other side of the valley, just past Market Briar. They have it all there – designer outlet shops, multiplex cinema, bowling, coffee chains, big-name restaurants; there’s even a hotel with a swimming pool and spa – my cosy little six-bedroom home-from-home B&B just can’t compete. And my guest numbers have definitely dipped since it opened.’
‘But not everyone wants all that high-tech, bells-and-whistles stuff. Surely there are lots of people who still love the cosy quirkiness of a traditional village, the personal touch that you offer at the B&B – not forgetting your award-winning breakfasts,’ I say, counting out the benefits on my fingers. Lawrence smiles. ‘And there must be lots of people who want to amble along our little High Street and watch the world go by through the mullioned windows of Kitty’s café, or thumb through some of the rare books in Adam’s bookstore. I know I do.’
‘I’m sure there are, but if they don’t know about Tindledale and all that we have to offer, then they can’t visit. A feature in a national newspaper is just what my B&B needs. And it’s about time you had some fun too.’
‘Exactly.’ I nod in agreement. ‘It’ll do me good to get involved in the village show and keep myself busy.’
‘Sure will. And broaden your horizons,’ Lawrence says slowly, as if gauging my reaction to a plan that he’s cooking up.
‘What is it?’ Silence follows. ‘Come on, what are you up to?’ I laugh, giving him a gentle dig in the ribs.
‘Later,’ Lawrence does a cryptic smile. ‘Let’s have some cake first,’ he adds, carefully lifting a scrumptious-looking individual lemon drizzle cake from the bag.
I retrieve two bird-patterned tea plates from the dishwasher. Grabbing a couple of forks, too, I place them on the kitchen table and we sit adjacent to each other on the long padded window seat in the sun, arranging the assortment of homemade cushions behind us, plumping and patting until we’re both comfortable. Suddenly I feel lighter and more optimistic than I have in ages. ‘So, what’s new, Lawrence?’ I ask him, conspiratorially. ‘Any interesting guests at the B&B?’ I take a bite of the cake, which tastes divine – citrusy and sweet, but with just the right amount of sharpness too; Kitty sure is a cake-making queen. And Lawrence has been like a fairy godfather to me since he came to Tindledale twenty or so years ago – so, still a relative newcomer, compared to most of the other villagers whose families have been here for generations – and opened Tindledale’s first bed and breakfast, which has proved to be very popular with tourists, and a welcome boost to Tindledale’s economy. You’d be surprised how many pints of cider visitors can get through in the Duck & Puddle, and then there’s the locally sourced produce they all go mad for in the butcher’s and the fruit & veg shops in the High Street. And not forgetting Kitty’s tearoom – tourists can’t get enough of her afternoon teas with melt-in-the-mouth fruit scones, strawberry jam and deliciously thick cream, churned by Pete on his cattle farm down in the valley near Cherry Tree Orchard.
Lawrence takes another mouthful of wine before doing a furtive left-then-right glance.
‘What is it? Or, should I say, who is it? Why are you looking so sheepish?’ I ask, my interest instantly piqued. I bet it’s someone famous – it must be; I’ve only ever seen Lawrence behave like this once before, and that was when the novelist Fern Britton checked in. They were doing some filming for a TV programme nearby in Market Briar, but she wanted to stay somewhere quieter. Lawrence said she was a true professional, very gracious and down-to-earth.
‘OK, but you must promise not to tell a soul.’
‘I promise,’ I say right away, now dying to know who the famous guest is.
‘Okaaaaaay,’ Lawrence pauses. ‘It’s Dan Wright!’ he announces impressively, as if I’m bound to know who Dan Wright is. Lawrence’s face drops when he realises that I’m struggling to place him. ‘Come on, you must know him, Meg.’
I lick my fingers before jumping up and running down the hall to retrieve my laptop. After lifting the screen into place, I go to type Dan Wright into Google and I get as far as the W.
‘Look,’ I tap the screen to show Lawrence. ‘Google has found him right away. And he has a Wiki page,’ I add, gradually piecing together a jumble of half-remembered facts and images.
Dan Wright, celebrity chef and owner of The Fatted Calf, three-Michelin-starred restaurant in London’s Mayfair …
‘Of course it has. He’s famous. So, do you recognise him now?’ Lawrence says, standing up and joining me at the end of the table.
‘Yes, I think so … but when do I ever go to fancy restaurants in London?’ I shrug, remembering the last time I went out for dinner – at the Oriental Palace, a Chinese restaurant and takeaway in Market Briar. Jack chose it, citing a desire for a lovely last chicken chow mein with his mum before heading to uni – it was such a fun evening, us and four of his friends, all laughing and being silly with our chopsticks.
‘Fair point! You must have seen him on TV – he had his own show for a bit; though not for a while now, to be fair.’ Lawrence swivels the laptop towards