them ’tatoes in that water so long! Why, child o’ grace, don’t you know yet, and you keepin’ tavern, that soon’s a potato is cooked it ought to be snatched out the pot and set to steamin’, to get dry? Soggy potatoes gives you the dyspepsy and that’s a disease I ain’t sufferin’ to catch. It makes folks so cross.”
By this time Mattie had entered into the spirit of the thing and had never been happier in her life. This Alfaretta was so jolly, so friendly, so full of talk. So wholly satisfied in her conscience, too, now that “one of the family” was beside her to share the risk she had assumed of using other people’s provisions so recklessly.
But in that she had misjudged her genial hosts. Nothing was too good for their guests, these or any others, and if the chickens meant for breakfast were pre-empted for this midnight meal, why there were plenty more in the hennery.
So, secure in her better knowledge of the elder Rodericks, Miss Mattie sped about, flew in and out of the sitting-room, to tend the fire or add some delicacy to Helena’s daintily set table; the same that made her stare at its difference from ordinary. Didn’t seem possible that the mere arrangement of cups and saucers, of knives and forks, could give such an “air” to the whole place.
“Like brook trout, Mis’ Ford?” asked the girl, upon one entrance. “You men-folks like ’em, too?”
Assured that they were considered a great treat, Mattie advised:
“Well, you just wait! I know where there’s a lot, in a basket in the pool. Pa catched ’em to have ’em ready and I’ll hike after ’em to onct. You like to go along, Helena?”
Stately Helena smiled at the free masonry of the westerner and glanced at Mrs. Ford, in inquiry:
“Yes, dear, go with her. I shan’t be lonely, with Alfaretta left, flying in and out busily. I declare, those kitchen odors are savory! I hope the wanderers will soon be here, that this new meal won’t be kept till spoiled, as Mrs. Roderick complained of the other.”
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